Red Lobster Biscuit Chicken Pot Pie Recipe and Tips Recipe
This Red Lobster Biscuit Chicken Pot Pie recipe features a comforting chicken and vegetable filling topped with cheesy, garlicky biscuit dough, baked to golden perfection. Using rotisserie chicken and a creamy chicken soup base, it delivers rich, homestyle flavors with an easy-to-make biscuit crust inspired by Red Lobster’s signature biscuits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 3 cups cooked chicken, diced (rotisserie chicken recommended)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup chicken broth
Biscuit Topping
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pie.
- Prepare Filling: In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix thoroughly until well incorporated.
- Transfer Filling: Pour and spread the prepared filling evenly into a casserole or pie dish, forming a base layer.
- Make Biscuit Dough Base: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add Cheese and Seasoning: Stir in the shredded cheddar cheese and garlic powder into the flour mixture, then gradually add milk, mixing just until combined. Avoid overmixing to keep biscuits tender.
- Top Filling: Drop spoonfuls of the biscuit dough over the chicken filling, ensuring the filling is evenly covered with biscuit topping.
- Bake: Place the dish in the preheated oven and bake for 30 minutes or until the biscuit topping is golden brown and the filling is bubbling around the edges.
- Cool and Serve: Remove from oven and let cool for a few minutes before serving to allow the filling to set slightly.
Notes
- Using rotisserie chicken saves time and adds extra flavor.
- You can substitute mixed frozen vegetables with fresh or preferred veggies.
- For a richer biscuit topping, you can use buttermilk instead of milk.
- Ensure butter is cold when cutting into the flour to achieve flaky biscuits.
- Do not overmix the biscuit dough to keep it light and tender.
- This dish can be made ahead and reheated but may require additional baking time to crisp the biscuit topping.
Keywords: chicken pot pie, Red Lobster biscuit topping, homemade chicken pot pie, biscuit crust, comforting dinner, easy chicken recipes
