Red Lobster Biscuit Chicken Pot Pie Recipe
This Red Lobster Biscuit Chicken Pot Pie combines tender, diced chicken and mixed vegetables in a creamy, flavorful filling, topped with a buttery biscuit crust seasoned with garlic and onion powder. A comforting, hearty dish perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 3 cups cooked chicken, diced (rotisserie chicken works great)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup chicken broth
Biscuit Topping
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder (for topping)
- Salt and pepper, to taste (optional, to add to biscuit dough)
Instructions
- Prepare the filling: In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir well until all ingredients are evenly mixed and the filling is creamy.
- Make the biscuit dough: In another bowl, whisk together the all-purpose flour, baking powder, garlic powder, and a pinch of salt. Add wet ingredients like butter and milk (assumed typical biscuit recipe steps) and mix until just combined to form a soft biscuit dough.
- Assemble the pot pie: Pour the prepared chicken and vegetable filling into a baking dish, spreading it out evenly. Spoon or roll out the biscuit dough on top of the filling to cover the surface.
- Bake the pot pie: Preheat your oven to 400°F (205°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through, and the filling is bubbly.
- Serve: Remove from the oven and let cool slightly before serving to allow the filling to set and prevent burns. Enjoy your homemade Red Lobster style biscuit chicken pot pie!
Notes
- You can substitute fresh vegetables for frozen if preferred, just chop them into bite-sized pieces.
- Using rotisserie chicken saves time, but leftover cooked chicken works equally well.
- If you want a richer biscuit topping, consider adding butter and milk or buttermilk to your biscuit dough.
- Make sure the filling is not too watery to avoid a soggy biscuit topping—adjust chicken broth accordingly.
- This recipe can be doubled for larger servings.
Keywords: chicken pot pie, biscuit topping, Red Lobster style, creamy chicken pie, comfort food, easy chicken recipe, homemade pot pie
