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Red Velvet Cheesecake Brownies Recipe

Red Velvet Cheesecake Brownies Recipe
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4.9 from 31 reviews

These Red Velvet Cheesecake Brownies combine the rich, chocolatey flavor of red velvet brownies with a creamy, tangy cheesecake layer, creating a decadent dessert perfect for any occasion.

Ingredients

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For the Red Velvet Brownies:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 tablespoon cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the brownie batter: In a large mixing bowl, combine the melted unsalted butter and granulated sugar until smooth. Add in the eggs one at a time, beating well after each addition, then stir in the vanilla extract and red food coloring for the classic red velvet color. Mix in the cocoa powder, all-purpose flour, and salt until just combined, being careful not to overmix.
  2. Prepare the cheesecake layer: In a separate bowl, beat the softened cream cheese until creamy and smooth. Add the granulated sugar, egg, and vanilla extract, continuing to mix until fully incorporated and smooth.
  3. Assemble the brownies: Pour the red velvet brownie batter into a greased or parchment-lined 8×8-inch baking pan and spread evenly. Gently spoon the cheesecake mixture over the brownie batter, spreading it into an even layer.
  4. Bake: Preheat your oven to 350°F (175°C). Bake the assembled brownies for 35-40 minutes or until the cheesecake layer is set and the edges are slightly pulling away from the pan. A toothpick inserted into the brownie portion should come out with moist crumbs but not wet batter.
  5. Cool and serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least an hour to help the cheesecake layer set. Cut into squares and serve chilled or at room temperature.

Notes

  • Ensure the cream cheese is softened to avoid lumps in the cheesecake layer.
  • Do not overbake; brownies should be moist with a fudgy texture.
  • Use gel food coloring for a more vibrant red without altering the batter’s consistency.
  • For easier slicing, chill the brownies before cutting.

Nutrition

Keywords: Red Velvet Brownies, Cheesecake Brownies, Dessert, Red Velvet Cheesecake Brownies

Find it online: https://spatulaqueen.com/red-velvet-cheesecake-brownies-recipe/