Red Velvet French Toast with Cream Cheese Filling and Fresh Berries Recipe
This Red Velvet French Toast recipe brings a luxurious twist to classic breakfast fare by incorporating cocoa and vibrant red food coloring into a rich batter. Paired with a creamy sweetened cream cheese filling and topped with fresh berries and maple syrup, it makes a stunning and indulgent brunch treat perfect for special occasions or weekend mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings (4 slices assembled into 2 sandwiches) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 4 slices thick bread (preferably brioche or challah)
- 2 large eggs
- ½ cup buttermilk
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- ½ tsp ground cinnamon
- 1 tsp red food coloring
- Pinch of salt
- Butter, for cooking
- Powdered sugar, for dusting
- Maple syrup, for serving
Cream Cheese Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream (optional, to thin filling)
For Garnish:
- Fresh strawberries, sliced
- Fresh raspberries
- Fresh mint leaves
Instructions
- Mix the Batter: In a large bowl, whisk together the eggs, buttermilk, cocoa powder, vanilla extract, sugar, cinnamon, red food coloring, and a pinch of salt until the batter is smooth and evenly colored.
- Prepare the Cream Cheese Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. If the mixture is too thick, add heavy cream a little at a time until it reaches a spreadable consistency. Set aside.
- Cook the French Toast: Heat a skillet or griddle over medium heat and add a small amount of butter. Dip each slice of bread into the red velvet batter, coating both sides without soaking too long to keep the bread firm. Place the coated bread on the skillet and cook for about 2–3 minutes on each side until golden brown and cooked through. Remove from heat.
- Assemble and Serve: Spread a generous layer of cream cheese filling between two slices of cooked French toast, stacking them like a sandwich. Place the stacks on plates, drizzle with maple syrup, dust with powdered sugar, and garnish with fresh strawberries, raspberries, and mint leaves. Serve immediately for the best taste and texture.
Notes
- Use thick slices of brioche or challah bread for the best texture and absorption of the batter.
- Do not soak the bread for too long in the batter to prevent sogginess.
- Adjust the amount of red food coloring according to your desired hue.
- Heavy cream in the cream cheese filling is optional but helps achieve a smoother, spreadable texture.
- This dish is best served fresh to enjoy the crisp exterior and creamy filling.
Keywords: Red Velvet French Toast, Cream Cheese French Toast, Breakfast, Brunch, Sweet French Toast, Red Velvet
