Reese’s Peanut Butter Cup Poke Cake Recipe

If you love the irresistible combination of chocolate and peanut butter, you are in for a treat with this Reese’s Peanut Butter Cup Poke Cake. This dessert is a moist, rich chocolate cake infused with sweetened condensed milk and creamy peanut butter, all topped with a fluffy whipped layer and scattered with chopped Reese’s Peanut Butter Cups. Every bite offers a delightful balance of fudgy, nutty, and creamy flavors that make this cake a standout at any gathering or cozy night in.

Ingredients You’ll Need

Gathering these simple yet essential ingredients will set you up for a fantastic Reese’s Peanut Butter Cup Poke Cake. Each component plays a vital role—chocolate cake mix for a tender crumb, sweetened condensed milk for moistness and sweetness, peanut butter for that signature flavor, and whipped topping for a light, creamy finish.

• Chocolate cake mix: Acts as the base for the moist, rich cake that everyone loves.
• Eggs, oil, and water: Combined according to the box instructions to bring the cake mix to life with perfect texture.
• Sweetened condensed milk: Adds an incredible moisture and an extra touch of sweetness that soaks into the cake.
• Peanut butter: Provides creamy richness and the unmistakable peanut flavor that pairs perfectly with chocolate.
• Hot fudge sauce: Adds a deep chocolatey swirl that enhances the decadence of the dessert.
• Whipped topping (like Cool Whip): Offers a light, fluffy layer that balances the cake’s richness beautifully.
• Chopped mini Reese’s Peanut Butter Cups: Sprinkle on top for bursts of chewy, peanut buttery goodness in every bite.

How to Make Reese’s Peanut Butter Cup Poke Cake

Step 1: Bake the Chocolate Cake

Prepare the chocolate cake mix following the instructions on the box using the eggs, oil, and water. Pour the batter into a greased pan and bake until a toothpick comes out clean, ensuring a perfectly baked, tender cake base for the poke technique.

Step 2: Poke and Pour Sweetened Condensed Milk

Once the cake is cooled slightly but still warm, use the handle of a wooden spoon to poke evenly spaced holes all over the surface. Pour the sweetened condensed milk slowly over the top, letting it seep into every hole for an irresistibly moist crumb.

Step 3: Add the Peanut Butter and Hot Fudge

Microwave the peanut butter for about 20 seconds, then drizzle it over the cake, followed by spoonfuls of hot fudge sauce. This combination melts slightly into the holes, creating pockets of rich, peanut butter-chocolate bliss.

Step 4: Chill and Spread Whipped Topping

Refrigerate the cake for at least an hour so the flavors meld and the condensed milk sets. Then spread the thawed whipped topping evenly over the entire surface for a fluffy, cool contrast to the dense cake.

Step 5: Garnish with Chopped Reese’s Peanut Butter Cups

Finish by sprinkling the chopped mini Reese’s Peanut Butter Cups across the top. These add both texture and a beautiful visual appeal that screams indulgence.

How to Serve Reese’s Peanut Butter Cup Poke Cake

Garnishes

For an extra special touch, top your Reese’s Peanut Butter Cup Poke Cake with a few extra whole mini Reese’s cups or a drizzle of warm hot fudge sauce just before serving. A light dusting of cocoa powder or crushed peanuts also adds a nice texture and flair.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness and enhance the creaminess. Fresh berries or a simple raspberry sauce also offer a fruity contrast that brightens each bite.

Creative Ways to Present

Try serving this cake in individual clear cups or mason jars to showcase the layers of chocolate cake, creamy peanut butter, and whipped topping. You can even layer the components in a trifle style for a stunning visual effect and easy portion control at parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Reese’s Peanut Butter Cup Poke Cake tightly covered in the refrigerator for up to 4 days. The poke cake gets even better as the flavors continue to meld together overnight.

Freezing

This cake freezes well if you want to prepare it in advance. Wrap it tightly in plastic wrap and then foil before freezing for up to 2 months. Thaw overnight in the refrigerator before serving for the best texture.

Reheating

Since this poke cake is best enjoyed chilled, reheating is not recommended. However, if you prefer a warmed slice, pop it in the microwave for just 15 to 20 seconds—enough to take the chill off but not melt the whipped topping.

FAQs

Can I use homemade chocolate cake instead of a mix?

Absolutely! A homemade chocolate cake will work just as well. Just be sure it’s sturdy enough to hold the poke and condensed milk without becoming soggy.

What type of peanut butter is best?

Smooth peanut butter is ideal for this recipe because it blends easily with the other ingredients and creates that creamy texture we all love alongside chocolate.

Can I substitute the sweetened condensed milk?

Sweetened condensed milk is key for its rich sweetness and texture, but you could try evaporated milk with added sugar in a pinch, though the flavor will differ slightly.

Is this cake suitable for kids?

Definitely! The Reese’s Peanut Butter Cup Poke Cake is a kid-friendly dessert that delights with its familiar flavors and fun texture. Just be mindful of any peanut allergies.

How far in advance can I make this cake?

You can prepare this cake up to two days ahead. It actually tastes better the next day once all the flavors have had time to meld together in the fridge.

Final Thoughts

If you’re searching for a show-stopping dessert that’s both easy to make and absolutely delicious, you can’t go wrong with the Reese’s Peanut Butter Cup Poke Cake. Its blend of creamy peanut butter, fudgy chocolate, and those iconic Reese’s cups will quickly turn this cake into a new favorite. Trust me, once you try it, you’ll want to make it again and again!

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