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Reese’s Peanut Butter Cup Poke Cake Recipe

Reese’s Peanut Butter Cup Poke Cake Recipe
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★★★★★

4.8 from 28 reviews

This Reese’s Peanut Butter Cup Poke Cake is a decadent, crowd-pleasing dessert that combines rich chocolate cake with creamy peanut butter and sweetened condensed milk for a moist, indulgent treat. Topped with hot fudge, fluffy whipped topping, and chopped mini Reese’s Peanut Butter Cups, it’s perfect for peanut butter lovers and chocolate fans alike. Easy to make and irresistibly delicious, this poke cake is a fantastic choice for parties, celebrations, or any time you want a sweet, home-baked delight.

Ingredients

Scale

Cake

  • 1 box chocolate cake mix (plus ingredients called for on the box: typically eggs, oil, and water)

Filling

  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup peanut butter

Topping

  • 1/2 cup hot fudge sauce
  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed
  • 1 cup chopped mini Reese’s Peanut Butter Cups

Instructions

  1. Prepare the Cake: Follow the instructions on the chocolate cake mix box to prepare the cake batter. Pour the batter evenly into a greased 9×13-inch baking pan.
  2. Bake the Cake: Bake the cake according to the package directions, usually around 35-40 minutes at 350°F (175°C), or until a toothpick inserted in the center comes out clean. Let the cake cool for about 10 minutes.
  3. Make the Poke Holes: Using the handle of a wooden spoon or a similar utensil, poke holes all over the warm cake, spacing them about an inch apart. This allows the filling to soak into the cake for extra moisture and flavor.
  4. Add the Sweetened Condensed Milk and Peanut Butter: Warm the peanut butter slightly if needed to soften it. Pour the sweetened condensed milk evenly over the cake, allowing it to sink into the holes, then dollop and gently spread the peanut butter on top of the milk, letting it seep in as well.
  5. Top with Hot Fudge: Drizzle the hot fudge sauce over the surface of the cake, spreading lightly to cover as much as possible without disturbing the filling beneath.
  6. Chill and Add Whipped Topping: Refrigerate the cake for at least 1 hour to let the filling set and flavors meld. Before serving, spread the thawed whipped topping evenly over the cooled cake.
  7. Garnish with Reese’s Cups: Sprinkle the chopped mini Reese’s Peanut Butter Cups over the whipped topping for a final touch of peanut buttery crunch and chocolatey goodness.
  8. Serve: Slice into squares and enjoy your rich, indulgent Reese’s Peanut Butter Cup Poke Cake chilled for the best flavor and texture.

Notes

  • For best results, use a well-known brand chocolate cake mix for reliable texture and flavor.
  • Warm the peanut butter slightly to make it easier to spread evenly over the cake.
  • The sweetened condensed milk seeps into the cake holes, keeping the cake moist and sweet.
  • Chilling the cake for at least an hour helps set the layers and meld the flavors perfectly.
  • Store any leftovers covered in the refrigerator for up to 3 days.
  • You can substitute the whipped topping with homemade whipped cream if preferred.

Nutrition

Keywords: Reese’s peanut butter cup poke cake, chocolate poke cake, peanut butter dessert, easy poke cake recipe, chocolate peanut butter cake

Find it online: https://spatulaqueen.com/reeses-peanut-butter-cup-poke-cake-recipe/