Reindeer Food Recipe
This festive Reindeer Food recipe combines crunchy Rice Chex cereal, pretzels, and colorful M&Ms with a rich blend of melted peanut butter and chocolate. Coated in powdered sugar for a sweet finish, it makes a perfect holiday snack mix that’s easy to prepare and delightful to share during Christmas celebrations.
- Author: Isabella
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting and chilling time not including refrigeration periods)
- Total Time: 1 hour 45 minutes
- Yield: About 8 cups 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1 ½ cups semisweet or dark chocolate chips
- 1 ½ cups creamy peanut butter
- 5 cups Rice Chex Cereal
- 1 ½ cups mini pretzels broken into pieces
- 2 cups powdered sugar
- 1 ½ cups red and green M&Ms
- 1 cup mini peanut butter cups
- Combine Dry Ingredients: In a large bowl, mix together the Rice Chex cereal and broken pretzel pieces to prepare the crunchy base for the mix.
- Melt Peanut Butter and Chocolate: Melt the peanut butter and chocolate chips together either on the stovetop over low heat or in the microwave in short bursts, stirring frequently until smooth and combined.
- Mix Chocolate Mixture with Cereal: Pour the melted peanut butter and chocolate mixture over the cereal and pretzel mixture, then stir well to evenly coat the cereal and pretzels.
- Initial Chill: Place the coated mixture into the refrigerator and chill until it just begins to set, about 30 minutes. This helps the coating firm up slightly for easier handling.
- Prepare Powdered Sugar Coating: Remove the mixture from the refrigerator. In a separate large bowl, put ½ cup of powdered sugar on the bottom. Add half of the chilled cereal mixture, then another ½ cup powdered sugar, followed by the remaining half of the cereal mixture.
- Coat with Powdered Sugar: Gently stir and toss the mixture until the powdered sugar is evenly distributed and the cereal is coated nicely, giving it a sweet and snowy finish.
- Second Chill: Return the mixture to the refrigerator and chill again until set, approximately 30 to 60 minutes, to allow the coating to solidify properly.
- Additional Powdered Sugar Coating: Gradually add more powdered sugar, about ¼ cup at a time, stirring to ensure the cereal and pretzels are fully coated, enhancing sweetness and texture.
- Add M&Ms and Peanut Butter Cups: Mix in the red and green M&Ms along with the mini peanut butter cups, folding them gently to distribute evenly throughout the snack mix.
- Serve and Store: Transfer the finished Reindeer Food to a serving bowl and enjoy. Store any leftovers in an airtight container at room temperature for up to 5 days to maintain freshness.
Notes
- Use creamy peanut butter for easy melting and smooth coating.
- Ensure the cereal mixture is well chilled before coating with powdered sugar for best results.
- Feel free to substitute M&Ms with other holiday candies or chocolate pieces.
- Store in an airtight container to keep the snack mix fresh and crunchy.
- This recipe is perfect for holiday parties or as a fun, festive snack for kids.
Keywords: holiday snack, Christmas recipe, Reindeer Food snack mix, peanut butter and chocolate snack, festive treat, holiday party food, easy no-cook recipe