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Ritz Cracker Chicken Recipe

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★★★★★

4.7 from 75 reviews

Ritz Cracker Chicken is a crispy, flavorful baked chicken recipe coated with a buttery Ritz cracker crust mixed with Parmesan cheese and seasoned with garlic salt and black pepper. This simple yet indulgent dish is perfect for a comforting weeknight meal or special dinner and pairs wonderfully with vegetables or a fresh salad.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Breading

  • 1 sleeve of Ritz crackers, crushed into crumbs (about 1 1/2 cups)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten

Other

  • 4 Tablespoons unsalted butter, melted

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
  2. Prepare breading mixture: In a shallow bowl, combine the crushed Ritz cracker crumbs, grated Parmesan cheese, garlic salt, and black pepper. Mix well to evenly distribute the seasoning.
  3. Prepare dredging stations: Place the flour in a separate shallow dish. In another shallow bowl, beat the two eggs until smooth.
  4. Coat chicken: Pat the chicken breasts dry with paper towels. Dredge each chicken breast first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with the Ritz cracker mixture, pressing gently to adhere.
  5. Arrange and butter: Place the coated chicken breasts in the prepared baking dish. Drizzle the melted unsalted butter evenly over the top of each piece to help create a golden, crispy crust while baking.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink inside, and the crust is golden brown and crisp. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  7. Rest and serve: Let the chicken rest for a few minutes before serving to retain juices. Serve warm with your favorite side dishes.

Notes

  • For extra flavor, you can add paprika or Italian seasoning to the cracker mixture.
  • Make sure to crush the Ritz crackers finely for an even coating and crisp texture.
  • If you prefer, substitute the butter with olive oil for a slightly different flavor and to reduce saturated fat.
  • Leftover chicken can be stored in an airtight container in the refrigerator for 3-4 days.
  • Check doneness with a meat thermometer for safety and optimal juiciness.

Keywords: Ritz Cracker Chicken, crispy baked chicken, Parmesan crusted chicken, easy chicken dinner, baked chicken breast

Find it online: https://spatulaqueen.com/ritz-cracker-chicken-recipe/