Roasted Parmesan Green Beans Recipe
This Roasted Parmesan Green Beans recipe offers a flavorful and crispy side dish featuring fresh green beans tossed with olive oil, garlic, and topped with Parmesan cheese and panko breadcrumbs. It’s an easy and delicious way to elevate your vegetable side to complement any meal.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Vegetables
Seasonings & Toppings
- 2 TBSP olive oil
- 2 TBSP grated or shredded Parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or substitute with fresh roasted garlic if desired)
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the green beans to a crispy texture.
- Prepare Green Beans: Rinse the fresh green beans and trim off the ends. Pat them dry to remove excess moisture which helps them roast better.
- Toss Ingredients: In a large bowl, combine the green beans with olive oil, salt, and garlic powder. Toss well to coat each bean evenly.
- Arrange on Baking Sheet: Spread the green beans in a single layer on a baking sheet. Sprinkle the panko bread crumbs and grated Parmesan cheese evenly over the top.
- Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes. Halfway through, toss or shake the beans to ensure even cooking and browning of the breadcrumbs.
- Serve: Once the green beans are tender and the toppings are golden and crispy, remove from oven and transfer to a serving dish. Serve warm as a savory side dish.
Notes
- For added flavor, try substituting garlic powder with fresh roasted garlic.
- Panko breadcrumbs provide a light, crispy texture; regular breadcrumbs can be used but may result in a different texture.
- Adjust salt to taste, especially if your Parmesan cheese is very salty.
- Best served immediately to enjoy the crispiness of the topping.
- Can be reheated in oven to maintain crisp texture, avoid microwaving to prevent sogginess.
Nutrition
- Serving Size: 1/4 of recipe (about 4 oz or 113g)
- Calories: 110
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: roasted green beans, Parmesan green beans, crispy green bean side, garlic roasted green beans, easy vegetable side