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Roasted Parmesan Green Beans Recipe

Roasted Parmesan Green Beans Recipe

5.3 from 7 reviews

Roasted Parmesan Green Beans are a delicious and easy side dish that combines fresh green beans with crispy panko breadcrumbs and savory Parmesan cheese. Roasting the green beans enhances their natural flavor and adds a delightful crunch, making this recipe a perfect accompaniment for any meal.

Ingredients

Scale

Green Beans & Seasonings

  • 1 lb fresh green beans
  • 1/2 tsp salt
  • 1/4 tsp garlic powder (or fresh roasted garlic as a substitute)

Coating

  • 2 TBSP olive oil
  • 2 TBSP grated or shredded Parmesan cheese
  • 2 TBSP panko bread crumbs

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the green beans to a crispy finish.
  2. Prepare the Green Beans: Rinse the green beans thoroughly and trim the ends. Pat them dry completely to help them roast evenly and get crispy.
  3. Toss with Olive Oil and Seasonings: In a large bowl, combine the green beans with olive oil, salt, and garlic powder. Toss until all beans are evenly coated.
  4. Add Parmesan and Panko: Sprinkle the grated Parmesan cheese and panko breadcrumbs over the green beans and toss gently to distribute the coating evenly without crushing the beans.
  5. Spread and Roast: Spread the coated green beans in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Roast in the preheated oven for 15-20 minutes, turning halfway through, until the beans are tender and the coating is golden brown and crisp.
  6. Serve Warm: Remove from the oven and serve immediately for the best texture and flavor.

Notes

  • For extra garlic flavor, add fresh roasted garlic instead of garlic powder.
  • Use gluten-free panko breadcrumbs if needed to make the recipe gluten-free.
  • For a sharper taste, try using Pecorino Romano cheese in place of Parmesan.
  • Make sure beans are dry before roasting to achieve crispiness.
  • The dish is best served fresh but can be reheated in a toaster oven to preserve the crisp texture.

Nutrition

Keywords: roasted green beans, parmesan green beans, crispy green beans, healthy side dish, easy vegetable recipe, roasted vegetables