Introduction

These roasted sweet potato rounds with honey feta make a flavorful and elegant appetizer or side dish. The natural sweetness of the potatoes pairs beautifully with tangy feta and a drizzle of honey for a perfect balance of savory and sweet.

Roasted Sweet Potato Rounds with Honey Feta Recipe - Recipe Image

Ingredients

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika (omit if preferred)
1 cup crumbled feta cheese (goat cheese can be substituted)
2 tablespoons honey (maple syrup can be used)
2 tablespoons fresh parsley, chopped

Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper. Wash the sweet potatoes and slice them into uniform ½-inch thick rounds.
Step 2: In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and smoked paprika until evenly coated.
Step 3: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet, making sure there is space between each round to prevent steaming. Roast for 15 to 20 minutes.
Step 4: Carefully flip each sweet potato round. Continue roasting for another 10 to 15 minutes, until the rounds are fork-tender, golden brown, and caramelized at the edges. Remove from the oven.
Step 5: Transfer the warm roasted sweet potato rounds to a serving platter. Sprinkle generously with crumbled feta cheese, drizzle with honey, and scatter fresh chopped parsley over the top.
Step 6: Serve immediately. For extra flair, optionally garnish with a pinch of red pepper flakes or toasted chopped pecans.

Tips & Variations

For a dairy-free version, substitute feta cheese with crumbled tofu or omit entirely and add toasted nuts for texture.
If you prefer a milder flavor, leave out the smoked paprika or reduce the amount.
Maple syrup works wonderfully in place of honey for a different sweetness profile.
Make sure to spread the rounds out evenly when roasting to ensure crisp edges, avoiding sogginess.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for about 5-8 minutes to restore their crispiness. Avoid microwaving to prevent soggy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but the flavor will be less sweet and the cooking time may vary slightly. Russet or Yukon Gold potatoes work best.

How do I make this recipe vegan?

Use a vegan cheese alternative or omit the cheese altogether. Drizzle with maple syrup instead of honey to keep the dish plant-based.

Roasted Sweet Potato Rounds with Honey Feta Recipe

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★★★★★

4.7 from 87 reviews

Delicious and easy-to-make roasted sweet potato rounds topped with creamy feta cheese, sweet honey, and fresh parsley. This versatile appetizer or side dish combines the natural sweetness of the potatoes with savory and slightly tangy notes, perfect for gatherings or a healthy snack.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Sweet Potatoes

2 large Sweet Potatoes

Seasoning

2 tablespoons Olive Oil
1 teaspoon Sea Salt
1/2 teaspoon Freshly Ground Black Pepper
1 teaspoon Smoked Paprika (optional)

Topping

1 cup Crumbled Feta Cheese (goat cheese can be substituted)
2 tablespoons Honey (maple syrup can be used)
2 tablespoons Fresh Parsley, chopped

Instructions

Prepare Oven & Sweet Potatoes: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Wash the sweet potatoes thoroughly and slice them into uniform ½-inch thick rounds to ensure even cooking.
Season Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika (if using) until each slice is evenly coated with the seasoning.
Roast Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet, making sure to leave some space between each piece to avoid steaming. Place in the oven and roast for 15-20 minutes.
Flip & Continue Roasting: Carefully flip each sweet potato slice over to ensure even caramelization. Continue roasting for another 10-15 minutes or until the rounds are tender when pierced with a fork and have a golden brown, slightly caramelized edge. Then remove them from the oven.
Assemble Topping: Transfer the warm roasted sweet potato rounds to a serving platter. Generously sprinkle the crumbled feta cheese over the rounds, drizzle the honey evenly on top, and scatter the freshly chopped parsley over everything.
Serve: Serve immediately while warm. For added flair, you can garnish with a pinch of red pepper flakes for a touch of heat or toasted chopped pecans for extra texture and flavor.

Notes

You can substitute goat cheese for feta if preferred for a different flavor profile.
Maple syrup can be used in place of honey for a vegan-friendly option.
If you want a spicier twist, add a pinch of red pepper flakes on top before serving.
Ensure sweet potato rounds are sliced uniformly to cook evenly.
Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.

Keywords: roasted sweet potatoes, sweet potato rounds, feta cheese, honey, appetizer, side dish, vegetarian, easy recipe