Roasted Sweet Potato Rounds with Honey Feta Recipe
Delicious and easy-to-make roasted sweet potato rounds topped with creamy feta cheese, sweet honey, and fresh parsley. This versatile appetizer or side dish combines the natural sweetness of the potatoes with savory and slightly tangy notes, perfect for gatherings or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 large Sweet Potatoes
Seasoning
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Smoked Paprika (optional)
Topping
- 1 cup Crumbled Feta Cheese (goat cheese can be substituted)
- 2 tablespoons Honey (maple syrup can be used)
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Prepare Oven & Sweet Potatoes: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Wash the sweet potatoes thoroughly and slice them into uniform ½-inch thick rounds to ensure even cooking.
- Season Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika (if using) until each slice is evenly coated with the seasoning.
- Roast Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet, making sure to leave some space between each piece to avoid steaming. Place in the oven and roast for 15-20 minutes.
- Flip & Continue Roasting: Carefully flip each sweet potato slice over to ensure even caramelization. Continue roasting for another 10-15 minutes or until the rounds are tender when pierced with a fork and have a golden brown, slightly caramelized edge. Then remove them from the oven.
- Assemble Topping: Transfer the warm roasted sweet potato rounds to a serving platter. Generously sprinkle the crumbled feta cheese over the rounds, drizzle the honey evenly on top, and scatter the freshly chopped parsley over everything.
- Serve: Serve immediately while warm. For added flair, you can garnish with a pinch of red pepper flakes for a touch of heat or toasted chopped pecans for extra texture and flavor.
Notes
- You can substitute goat cheese for feta if preferred for a different flavor profile.
- Maple syrup can be used in place of honey for a vegan-friendly option.
- If you want a spicier twist, add a pinch of red pepper flakes on top before serving.
- Ensure sweet potato rounds are sliced uniformly to cook evenly.
- Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
Keywords: roasted sweet potatoes, sweet potato rounds, feta cheese, honey, appetizer, side dish, vegetarian, easy recipe
