Russian Piroshki Recipe
Russian Piroshki are delightful baked stuffed buns made from a soft yeast dough filled with a savory mixture of ground beef, onions, and mushrooms. These hand-held pastries are golden brown on the outside with a tender, flavorful interior, perfect as a snack or part of a meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 piroshki 1x
- Category: Bread
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons instant yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup vegetable oil
- 1 egg
Filling
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1/2 cup mushrooms, finely chopped (optional)
- Salt and pepper to taste
- 1 tablespoon butter for frying
Egg Wash
- 1 egg (for egg wash)
Instructions
- Prepare the dough: In a large bowl, combine the flour, salt, sugar, and instant yeast. Add the warm milk, warm water, vegetable oil, and one egg. Mix everything together until a dough forms.
- Knead the dough: Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Cover the dough with a towel and let it rest for 1 hour to allow it to rise.
- Make the filling: While the dough rests, melt the butter in a skillet over medium heat. Add the finely chopped onion and mushrooms, sauté until softened. Then add the ground beef, season with salt and pepper, and cook until browned and fully cooked. Remove from heat and let cool slightly.
- Shape the piroshki: Roll out the rested dough on a floured surface and divide it into 12 equal pieces. Flatten each piece into a small circle, place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges tightly to seal, forming a bun shape.
- Prepare for baking: Place the sealed piroshki on a baking sheet lined with parchment paper. Beat the extra egg and brush it over the top of each bun to give them a shiny, golden finish.
- Bake: Preheat the oven to 375°F (190°C). Bake the piroshki for 15-20 minutes, until they turn golden brown on top. Remove from oven and allow to cool slightly before serving.
Notes
- You can substitute the ground beef with a mixture of beef and pork for added flavor.
- Mushrooms are optional but add an earthy flavor and moisture to the filling.
- Ensure the dough is well-kneaded to achieve a soft and elastic texture.
- Egg wash helps achieve an appealing golden color and shine on the piroshki.
- Leftover piroshki can be reheated by warming in the oven or a skillet with a bit of butter.
Keywords: Russian piroshki, stuffed bread, savory buns, ground beef pastries, homemade piroshki, baked stuffed buns
Find it online: https://spatulaqueen.com/russian-piroshki-recipe/
