Salted Caramel White Russian Recipe
Indulge in the rich and smooth flavors of the Salted Caramel White Russian, a decadent cocktail blending vodka, coffee liqueur, and salted caramel with a creamy finish. Perfect for treating yourself to a luscious and satisfying drink that’s both sweet and slightly salty.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquids
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
- 1–2 oz heavy cream or half-and-half
Other
- Ice cubes
- Caramel drizzle (for garnish)
- A pinch of sea salt (for garnish)
Instructions
- Prepare Glass: Fill a glass with ice cubes to chill and keep the drink cool.
- Add Base Liquors: Pour in the vodka, coffee liqueur, and salted caramel liqueur or syrup over the ice.
- Add Cream: Top the mixture with 1–2 oz of heavy cream or half-and-half, depending on your preferred richness.
- Combine Drink: Stir gently to blend the ingredients while maintaining the creamy texture.
- Garnish and Serve: Drizzle caramel on top and add a pinch of sea salt to enhance the salted caramel flavor profile. Serve immediately.
Notes
- Adjust the amount of cream to taste for desired creaminess.
- Use salted caramel liqueur for an authentic salted caramel flavor or caramel syrup as a non-alcoholic alternative.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Serve over fresh ice for the best chilled experience.
Keywords: Salted Caramel White Russian, cocktail, vodka drink, coffee liqueur cocktail, creamy cocktail, salted caramel liqueur, easy cocktail recipe
Find it online: https://spatulaqueen.com/salted-caramel-white-russian-recipe/
