Sheet Pan Chicken Fajitas Recipe
This Sheet Pan Chicken Fajitas recipe offers a quick and easy way to enjoy flavorful, tender chicken combined with colorful bell peppers and onions, all cooked together on a single sheet pan for minimal cleanup. Perfect for a fuss-free weeknight dinner, this dish brings the vibrant taste of Mexican cuisine to your table with simple seasoning and fresh garnishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
Protein
- 1 ½ pounds chicken breast tenders
Vegetables
- 1 yellow bell pepper, sliced into ¼-inch strips
- 1 red bell pepper, sliced into ¼-inch strips
- 1 orange bell pepper, sliced into ¼-inch strips
- 1 small red onion, sliced into ¼-inch strips
Seasonings and Oil
- 1 ½ tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- Several turns freshly ground black pepper
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
To Serve
- Lime wedges
- Fresh cilantro (for garnish)
- Tortillas, warmed
Instructions
- Prepare the Chicken and Vegetables: Preheat your oven to 400°F (200°C). Slice the chicken breast tenders and bell peppers as well as the red onion into ¼-inch strips to ensure even cooking and easy assembly.
- Season the Ingredients: In a large mixing bowl, combine the chicken strips, sliced bell peppers, and onion. Drizzle with extra virgin olive oil, then sprinkle with kosher salt, freshly ground black pepper, chili powder, garlic powder, onion powder, ground cumin, and smoked paprika. Toss everything thoroughly until all ingredients are evenly coated with the spices and oil.
- Arrange on Sheet Pan: Spread the seasoned chicken and vegetables out evenly on a large sheet pan in a single layer to promote even cooking and roasting.
- Bake the Fajitas: Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender yet slightly crisp on the edges.
- Garnish and Serve: Remove from the oven, squeeze fresh lime wedges over the cooked fajitas, and garnish with chopped fresh cilantro. Serve warm with warmed tortillas on the side, allowing everyone to assemble their own fajitas.
Notes
- For extra smoky flavor, use smoked paprika as specified or substitute with chipotle powder.
- Ensure chicken pieces are similar in size for even cooking.
- You can swap chicken breast tenders with thigh meat if preferred, but cooking times may vary slightly.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a spicier version, add some sliced jalapeños or a dash of cayenne pepper to the seasoning mix.
Keywords: sheet pan chicken fajitas, easy fajitas, baked chicken fajitas, one pan meal, Mexican chicken recipe, healthy fajitas
Find it online: https://spatulaqueen.com/sheet-pan-chicken-fajitas-recipe/
