Introduction

Sheet Pan Hot Honey Garlic Chicken and Zucchini is a delicious, easy-to-make meal that combines tender chicken with vibrant vegetables all in one pan. The hot honey glaze adds a perfect balance of sweetness and spice to this nutritious dinner. Perfect for busy weeknights, this recipe requires minimal cleanup and maximum flavor.

On a round white plate with a slightly textured rim, there is a serving of fluffy white rice on the left side, topped with small green herb leaves. To the right of the rice are several pieces of golden-brown glazed chicken, coated in a shiny, thick dark sauce with bits of yellow corn scattered on top. Underneath and around the chicken are slices of cooked zucchini, showing a light green center with a darker green edge. Fresh green herbs are sprinkled over the chicken and zucchini, adding a pop of color. A silver fork rests on the right edge of the plate, and the plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 bone-in, skin-on chicken thighs
2 medium zucchinis, sliced
1/4 cup hot honey
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or foil for easy cleanup.
Step 2: In a small bowl, combine hot honey, minced garlic, soy sauce, olive oil, salt, black pepper, paprika, and crushed red pepper flakes if using. Mix well to form the sauce.
Step 3: Place the chicken thighs on the prepared sheet pan and arrange the sliced zucchinis around them.
Step 4: Brush the hot honey garlic sauce generously over the chicken and zucchinis, making sure to coat everything evenly.
Step 5: Roast in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
Step 6: Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

Tips & Variations

For extra crisp skin, broil for the last 2-3 minutes of cooking but watch closely to avoid burning.
Swap zucchinis for other vegetables like bell peppers or asparagus depending on your preference.
Add a splash of lemon juice after baking for a fresh, bright finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the chicken skin from becoming soggy.

How to Serve

A white plate holds a dish with three main layers: on the left, there is a mound of white rice with a light, fluffy texture, topped with small green herbs and chopped green onions. To the right, a layer of golden zucchini slices is partially covered by pieces of dark reddish-brown glazed chicken, which looks glossy and rich with small bits of yellow corn scattered on top. Fresh green cilantro leaves are sprinkled across the chicken and zucchini, adding a pop of bright green color. A silver fork rests on the right edge of the plate. The plate sits on a white marbled textured surface with a cool, clean look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs instead?

Yes, boneless thighs will work well and cook a bit faster; adjust cooking time accordingly to ensure they are fully cooked.

What is hot honey?

Hot honey is honey infused with spicy chili peppers, combining sweetness with heat. If you don’t have hot honey, you can mix regular honey with a pinch of cayenne or chili flakes.

Sheet Pan Hot Honey Garlic Chicken and Zucchini Recipe

Print Recipe

★★★★★

5 from 58 reviews

This Sheet Pan Hot Honey Garlic Chicken and Zucchini recipe delivers a perfect balance of sweet, spicy, and savory flavors in a convenient one-pan meal. Tender, juicy chicken thighs coated with a sticky hot honey garlic glaze roast alongside fresh zucchini slices, making for an easy and delicious dinner that requires minimal cleanup.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

4 bone-in, skin-on chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika

Vegetables

2 medium zucchinis, sliced

Sauce

1/4 cup hot honey
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes (optional)

Garnish

Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the chicken and zucchini perfectly.
Prepare the Sauce: In a small bowl, whisk together the hot honey, minced garlic, soy sauce, olive oil, and if using, crushed red pepper flakes. This mixture forms the flavorful glaze that will coat the chicken and veggies.
Season the Chicken: Pat chicken thighs dry with paper towels. Season both sides of the chicken with salt, black pepper, and paprika for a smoky, well-rounded flavor base.
Arrange on Sheet Pan: Place the seasoned chicken thighs skin side up on a large rimmed sheet pan. Distribute the sliced zucchini around the chicken to roast alongside it evenly.
Coat with Sauce: Spoon or brush the hot honey garlic sauce generously over the chicken and zucchini, ensuring even coverage for maximum flavor and caramelization.
Roast: Roast in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. The zucchini should be tender and slightly caramelized.
Garnish and Serve: Remove the pan from the oven. Sprinkle chopped fresh parsley over the chicken and zucchini before serving to add a fresh, herbaceous note.

Notes

For extra crispy skin, pat the chicken very dry before seasoning.
Adjust the amount of hot honey to control sweetness and spice level.
You can substitute chicken thighs with chicken breasts, but adjust cooking time accordingly.
Serve with rice or crusty bread to soak up the delicious sauce.
Leftovers keep well in the fridge for up to 3 days and reheat nicely in the oven or air fryer.

Keywords: sheet pan chicken, hot honey chicken, garlic chicken, baked chicken thighs, zucchini side, one-pan meal, easy dinner