Name: Sheet Pan Tacos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 6 6-inch tortillas; 1 pound ground beef; 1/2 cup onion, chopped; 1-2 tablespoons taco seasoning, or more to taste; Salt and pepper, to taste; 1/4 cup salsa; 1/2 cup shredded cheddar cheese

Introduction

Sheet Pan Tacos are a quick and effortless way to enjoy flavorful tacos without the mess of individual cooking. This recipe combines seasoned ground beef and melted cheese on warm tortillas, all prepared on a single sheet pan for easy cleanup.

The image shows several folded tortillas filled with seasoned ground beef, arranged closely together on a white marbled surface. Each folded tortilla has a golden-brown crispy texture with melted orange cheddar cheese generously covering the top, creating a glossy finish. The edges of the tortillas show browned, slightly crunchy areas where the cheese has melted and cooked together with the filling. The bright orange cheese contrasts with the darker brown beef peeking out from inside each fold, and the layering is simple with two clear layers: the soft, folded tortilla on the outside and the meat filling inside topped by melted cheese. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 6-inch tortillas (see notes)
1 pound ground beef
1/2 cup chopped onion
1–2 tablespoons taco seasoning (or more to taste)
Salt and pepper to taste
1/4 cup salsa
1/2 cup shredded cheddar cheese

Instructions

Step 1: Preheat your oven to 400°F (200°C). Place the tortillas on a large sheet pan, arranging them so they do not overlap.
Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent, about 5–7 minutes. Drain any excess fat.
Step 3: Stir in taco seasoning, salt, pepper, and salsa. Cook for another 2 minutes until the mixture is well combined and heated through.
Step 4: Spoon the beef mixture evenly over each tortilla on the sheet pan, then sprinkle shredded cheddar cheese on top.
Step 5: Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and tortillas are warm and slightly crisped on the edges.
Step 6: Remove from the oven and serve immediately with your favorite taco toppings.

Tips & Variations

For added flavor, try using ground turkey or chicken instead of beef.
Top with fresh cilantro, avocado slices, or a squeeze of lime for extra freshness.
Warm tortillas slightly before assembling to prevent breaking when handled.
Use corn tortillas for a gluten-free option.

Storage

Store leftover tacos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through to keep tortillas from getting soggy.

How to Serve

The image shows several folded tortillas filled with a dark brown cooked ground meat mixture that peeks out from the edges. Each tortilla is topped with a generous layer of melted bright orange cheddar cheese that covers most of the surface. The tortillas have a golden-brown toasted texture with some crisped spots. They are placed closely together on a white marbled surface, filling the frame with the warm colors of cheese and meat. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, substitute the ground beef with plant-based crumbles, cooked lentils, or seasoned beans for a delicious vegetarian option.

Can I prepare this ahead of time?

You can assemble the tacos on the sheet pan and refrigerate for a few hours before baking, but it’s best to bake and serve shortly after for the best texture and flavor.

Sheet Pan Tacos Recipe

Print Recipe

★★★★★

4.5 from 72 reviews

Sheet Pan Tacos offer a quick and easy way to enjoy classic taco flavors all cooked on one baking sheet. Ground beef is seasoned with taco spices and combined with onions and salsa for a juicy filling, topped with shredded cheddar cheese and served on warm tortillas. Perfect for a casual weeknight dinner with minimal cleanup.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 tacos 1x
Category: Main Course
Method: Baking
Cuisine: Mexican

Ingredients

Scale

Tortillas

6 6-inch tortillas

Taco Filling

1 pound ground beef
1/2 cup onion, chopped
1–2 tablespoons taco seasoning, or more to taste
Salt and pepper, to taste
1/4 cup salsa

Toppings

1/2 cup shredded cheddar cheese

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for cooking the tacos on a sheet pan.
Prepare the taco filling: In a large bowl, combine the ground beef, chopped onion, taco seasoning, salt, and pepper. Mix well until the beef is evenly coated with the seasoning.
Arrange on the sheet pan: Spread out the tortillas flat on a large sheet pan. Distribute the seasoned ground beef mixture evenly over each tortilla, then spoon the salsa over the beef.
Add cheese: Sprinkle shredded cheddar cheese generously on top of the beef and salsa on each tortilla.
Bake the tacos: Place the sheet pan in the preheated oven and bake for about 10-15 minutes, or until the beef is cooked through, the cheese is melted and bubbly, and the tortillas are slightly crispy on the edges.
Serve: Remove from the oven and let cool slightly before serving. Serve the sheet pan tacos hot with optional garnishes like sour cream, guacamole, or fresh cilantro if desired.

Notes

For extra crispness, broil the tacos for 1-2 minutes at the end of baking but watch closely to prevent burning.
You can substitute ground beef with ground turkey or chicken for a leaner option.
Use corn or flour tortillas depending on your preference.
Adjust taco seasoning quantity based on your spice tolerance.
This recipe is easy to customize with additional toppings such as diced tomatoes, lettuce, or jalapeños.

Keywords: Sheet Pan Tacos, easy tacos, ground beef tacos, weeknight dinner, Mexican recipe, baked tacos, taco recipe