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Shortcake Sushi Roll Dessert Recipe

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★★★★★

4.7 from 60 reviews

This Shortcake Sushi Roll Dessert is a delightful fusion of classic flavors presented in a fun sushi roll style. Using a soft sponge cake sheet as the base, it is layered with sweetened cream cheese, fluffy whipped cream, and fresh diced strawberries. Rolled tightly and adorned with a drizzle of strawberry preserves and optional white chocolate, it’s a visually striking and delicious dessert perfect for parties or special occasions.

Ingredients

Scale

Cake Base

  • 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)

Filling

  • 8 ounces (225 g) cream cheese, softened
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (240 ml) whipped cream
  • 1 ½ cups (225 g) fresh strawberries, diced

Toppings

  • 3 tablespoons (45 g) strawberry preserves or jam
  • Optional: white chocolate drizzle
  • Optional: extra whipped cream
  • Optional: mint leaves for garnish

Instructions

  1. Prepare the filling: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whip the mixture until smooth and creamy. Gently fold in the whipped cream until fully integrated and fluffy, creating a light and airy filling.
  2. Prepare the strawberries: Wash and dice fresh strawberries into small pieces, ensuring they are evenly sized for easy rolling and distribution inside the cake roll.
  3. Spread the filling: Lay the sponge cake sheet flat on a clean surface or parchment paper. Evenly spread the cream cheese and whipped cream mixture over the entire cake, leaving a small border around the edges to prevent overflow when rolling.
  4. Add strawberries: Scatter the diced strawberries evenly across the cream filling, ensuring a balanced distribution of fruit in every bite.
  5. Roll the cake: Starting from one shorter edge, carefully roll the sponge cake into a tight log, using the parchment paper or towel to assist. Be gentle to avoid cracking the cake.
  6. Chill the roll: Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour to help it set and make slicing easier.
  7. Finish and serve: Remove the roll from the refrigerator and unwrap it. Drizzle the top with strawberry preserves and optional melted white chocolate if desired. Slice into sushi-sized pieces and serve with optional extra whipped cream and mint leaves for garnish.

Notes

  • Using a freshly made or store-bought sponge cake sheet with a soft, pliable texture is essential to avoid cracks when rolling.
  • Ensure the cream cheese is fully softened to achieve a smooth filling without lumps.
  • Chilling the rolled cake helps it hold its shape and makes slicing easier.
  • This dessert is best consumed within 1-2 days for optimal freshness.
  • Feel free to substitute strawberries with other fresh fruits like blueberries, raspberries, or kiwi for variation.

Keywords: shortcake sushi roll, strawberry dessert roll, cream cheese dessert, no-bake dessert, fruit roll cake

Find it online: https://spatulaqueen.com/shortcake-sushi-roll-dessert-recipe/