Shrimp and Creamed Corn Recipe
Shrimp and Creamed Corn is a deliciously creamy and flavorful dish combining tender shrimp seasoned with chili powder and smoked paprika, sautéed with garlic and onions, and served atop a rich, buttery creamed corn base enhanced with feta cheese and fresh lime juice. Perfect for a comforting weeknight dinner or an impressive meal for guests, this recipe balances spicy, tangy, and savory flavors with a fresh cilantro garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Stovetop
- Method: Stovetop
- Cuisine: American Southern
- Diet: Low Salt
Ingredients
Scale
Shrimp Seasoning and Cooking
- 1.5 lb raw shrimp (peeled and deveined, large – about 15–20 count per pound)
- 1 teaspoon chili powder
- ¼ teaspoon salt (to taste)
- 2 tablespoons olive oil
Creamed Corn Base
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels (from approximately 2 ears of grilled or boiled corn)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (divided, preferably crumbled from a block)
Garnishes and Flavor Enhancers
- 2 small limes (juiced)
- Fresh cilantro (for garnish)
Instructions
- Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with chili powder and salt to coat evenly. Set aside while preparing the creamed corn base.
- Sauté Aromatics: Heat the olive oil and salted butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another 1 minute until fragrant.
- Add Corn and Seasoning: Stir in the cooked corn kernels and smoked paprika. Cook, stirring occasionally, for 3-4 minutes to blend flavors and slightly caramelize the corn.
- Create Creamed Corn Base: Pour in the half-and-half and bring to a gentle simmer. Reduce heat and allow the mixture to cook for about 5 minutes until slightly thickened. Stir in half of the crumbled feta cheese until melted and combined, creating a creamy texture.
- Cook the Shrimp: Push the creamed corn mixture to one side of the skillet or transfer to a separate pan if necessary. In the same skillet, add the seasoned shrimp in a single layer and cook over medium heat for 2-3 minutes per side, or until shrimp are pink and opaque.
- Combine and Serve: Mix the shrimp into the creamed corn gently. Squeeze the juice of two small limes over the mixture and stir. Taste and adjust seasoning with salt if needed.
- Garnish: Sprinkle the remaining crumbled feta cheese on top and garnish with fresh cilantro leaves. Serve immediately while warm.
Notes
- You can use fresh corn or frozen corn kernels if fresh is not available; thaw and drain frozen corn before use.
- To add a smoky depth, grill the corn ears before removing kernels.
- Adjust chili powder according to spice preference or substitute with smoked paprika for less heat.
- For a richer flavor, substitute half-and-half with heavy cream.
- Serve with crusty bread or over rice for a complete meal.
Keywords: shrimp creamed corn, creamy shrimp recipe, stovetop shrimp dish, easy weeknight dinner, southern inspired seafood
Find it online: https://spatulaqueen.com/shrimp-and-creamed-corn-recipe/
