Shrimp Fried Rice Recipe
This Shrimp Fried Rice recipe is a flavorful and satisfying dish featuring succulent shrimp, fluffy rice, and vibrant vegetables all stir-fried with savory soy and sesame oils. Perfect as a quick weeknight dinner or a delicious way to use leftover rice, this recipe combines simple ingredients with a quick cooking method for a tasty homemade meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Shrimp Marinade
- 1 lb 26-30 count uncooked shrimp (peeled and deveined)
- 1 tsp corn starch
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
Main Ingredients
- 3 Tbsp LIGHT olive oil or canola oil
- 4 large eggs (beaten)
- 1/4 cup green onion (finely chopped)
- 5 cups leftover chilled white rice (rinse rice before cooking)
- 12 oz frozen carrots and peas (thawed)
- 2 Tbsp soy sauce or coconut aminos (or added to taste)
- 1 1/2 tsp sesame oil
Instructions
- Marinate shrimp: In a medium bowl, mix shrimp with cornstarch, salt, and pepper. Allow to marinate at room temperature for 10 minutes to absorb the flavors and slightly tenderize the shrimp.
- Cook the shrimp: Heat a large non-stick skillet over medium-high heat. When a bead of water sizzles and evaporates, swirl in 2 tablespoons of oil. Add the shrimp in a single layer and cook for 1 minute per side, or until shrimp are cooked through and opaque. Remove shrimp to a bowl and set aside.
- Add beaten eggs: Reduce heat to medium and use the same skillet. Pour in the beaten eggs and break them up with a spatula as they cook. Stir until eggs are fully cooked but still moist. Remove eggs to a separate bowl.
- Cook green onion: Wipe down the skillet with a paper towel and return to medium-high heat. Add 1 tablespoon of oil and the finely chopped green onions. Sauté for about 30 seconds until fragrant.
- Spread rice: Stir in the rinsed leftover rice. Spread it evenly over the skillet and let it cook undisturbed for 1 to 2 minutes to develop a slight crust. Stir and continue to sauté another 1 to 2 minutes, allowing the rice to sizzle and heat thoroughly.
- Add sauces and veggies: Drizzle 2 tablespoons soy sauce (or to taste) over the rice and stir well. Add the sesame oil and thawed frozen carrots and peas. Mix everything thoroughly to combine flavors.
- Combine shrimp and eggs: Return the cooked shrimp and eggs to the skillet and mix well into the rice and vegetables. Continue cooking, stirring frequently, until the rice is hot and sizzling. Adjust soy sauce to taste if needed.
Notes
- Rinsing the rice before cooking ensures separated grains and prevents clumping.
- Use day-old leftover rice for best texture; fresh rice can become mushy.
- You can substitute coconut aminos for soy sauce for a gluten-free option.
- Adjust the amount of soy sauce based on dietary salt restrictions.
- Make sure shrimp are fully cooked and opaque before adding back to the rice.
- To add extra protein, feel free to include diced cooked chicken or tofu in place of or with shrimp.
- For more flavor, garnish with additional chopped green onions or toasted sesame seeds before serving.
Keywords: shrimp fried rice, easy fried rice, quick dinner, Asian recipe, stir fry rice, leftover rice recipe
Find it online: https://spatulaqueen.com/shrimp-fried-rice-recipe/
