Simple Honey Garlic Chicken Bites Recipe

Introduction

These Simple Honey Garlic Chicken Bites are a quick and delicious meal perfect for busy weeknights. Tender chicken pieces are coated in a sweet and savory honey garlic sauce that’s sure to please the whole family.

Ingredients

• 1 tablespoon olive oil
• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 0.25 cup honey
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon onion powder
• 0.5 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley, chopped, for garnish

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat. Season the chicken bites with salt and pepper, then add them to the skillet. Cook until golden and cooked through, about 5-7 minutes, stirring occasionally.
2. Step 2: In a small bowl, whisk together minced garlic, honey, soy sauce, rice vinegar, onion powder, and red pepper flakes.
3. Step 3: Pour the sauce mixture over the cooked chicken in the skillet. Stir to coat all pieces evenly and let it simmer for 2-3 minutes.
4. Step 4: In another small bowl, mix cornstarch and water until smooth. Add this slurry to the skillet and cook for another 1-2 minutes, or until the sauce thickens to your liking.
5. Step 5: Remove from heat and garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
• Swap chicken breasts for thighs for juicier bites.
• Add steamed vegetables like broccoli or snap peas to make it a complete meal.
• Adjust red pepper flakes to control the heat level according to your preference.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the chicken. Stir occasionally while reheating to keep the sauce smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken for even cooking. If using frozen, thaw completely before cooking to ensure tenderness and food safety.

Can I make this recipe gluten-free?

Yes, substitute the soy sauce with a gluten-free tamari or coconut aminos, and ensure the cornstarch is pure and gluten-free for a safe alternative.

Simple Honey Garlic Chicken Bites Recipe

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★★★★★

4.4 from 87 reviews

Tender bite-sized chicken pieces cooked in a flavorful honey garlic sauce that is sweet, savory, and slightly spicy. This simple honey garlic chicken bites recipe is quick to prepare with just a few pantry staples, making it perfect for a weeknight dinner or meal prep. The chicken is pan-seared to golden perfection and then coated in a sticky, aromatic glaze that pairs beautifully with steamed rice or vegetables.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

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Chicken and Seasoning

• 1 tablespoon olive oil
• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste

Sauce

• 3 cloves garlic, minced
• 0.25 cup honey
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon onion powder
• 0.5 teaspoon red pepper flakes

Thickener

• 1 tablespoon cornstarch
• 2 tablespoons water

Garnish

• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces. Season them with salt and pepper evenly on all sides.
2. Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken bites in a single layer and cook until golden brown and cooked through, about 5-7 minutes, stirring occasionally to ensure even cooking. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, reduce heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Stir in honey, low sodium soy sauce, rice vinegar, onion powder, and red pepper flakes. Mix well and bring the sauce to a gentle simmer.
4. Thicken the Sauce: In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring constantly. Continue cooking and stirring until the sauce thickens and becomes glossy, about 1-2 minutes.
5. Combine Chicken with Sauce: Return the cooked chicken bites to the skillet and toss them in the thickened honey garlic sauce until they are fully coated and heated through, about 1-2 minutes.
6. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately over steamed rice or your favorite side dish.

Notes

• Adjust the red pepper flakes to control the level of spiciness.
• For a gluten-free version, use tamari instead of soy sauce.
• Make sure not to burn the garlic when sautéing; cook just until fragrant.
• You can substitute chicken thighs for a juicier option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: honey garlic chicken, chicken bites, quick chicken recipe, easy dinner, sticky chicken, healthy chicken recipe