Slow Cooker Amish Corn Chowder Recipe
This Slow Cooker Amish Corn Chowder is a comforting and creamy soup perfect for a cozy meal. Loaded with sweet corn, tender potatoes, and a rich blend of cream and cheese, this chowder is easy to prepare in a slow cooker, allowing the flavors to meld beautifully over hours. Optional garnishes like turkey bacon and fresh herbs add a delightful finishing touch.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes (on low) or 3 hours 30 minutes (on high)
- Total Time: 6 hours 45 minutes (on low) or 3 hours 45 minutes (on high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for a hint of smokiness)
- ½ teaspoon dried thyme
Dairy & Thickening
- 1 ½ cups heavy cream
- 1 cup whole milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour (for thickening)
- ½ cup shredded cheddar cheese (optional, for extra creaminess)
Garnishes (Optional)
- 2 strips cooked and crumbled turkey bacon
- Chopped fresh parsley or green onions
Instructions
- Prepare the Ingredients: Peel and dice the potatoes, finely chop the onion, and mince the garlic. If using fresh corn, remove the kernels from the cob to prepare all the fresh produce.
- Layer in the Slow Cooker: Add the diced potatoes, corn kernels, chopped onion, and minced garlic into the slow cooker. Pour in the chicken or vegetable broth, then season with salt, black pepper, smoked paprika, and dried thyme. Stir to combine all the ingredients evenly.
- Cook on Low or High: Cover the slow cooker with its lid and cook the soup on low for 6 to 7 hours or on high for 3 to 4 hours. The chowder is ready when the potatoes are tender and easily pierced with a fork.
- Thicken the Chowder: About 30 minutes before the cooking time ends, melt the butter in a small saucepan over medium heat. Stir in the all-purpose flour and cook for 1 minute to form a roux. Gradually whisk in the whole milk and heavy cream while stirring continuously to avoid lumps. Let this mixture thicken slightly on the stove, then pour it into the slow cooker and stir well to combine.
- Add Cheese (Optional): If you desire a richer chowder, stir in the shredded cheddar cheese now, allowing it to melt completely into the creamy soup.
- Finish and Serve: Once fully combined and heated through, ladle the chowder into serving bowls. Garnish with crumbled turkey bacon and freshly chopped parsley or green onions for an extra burst of flavor. Serve warm and enjoy your hearty Amish corn chowder.
Notes
- You can use fresh, frozen, or canned corn depending on availability; all work well.
- The smoked paprika adds subtle smokiness but can be omitted if preferred.
- For a vegetarian version, use vegetable broth and omit turkey bacon garnish.
- The roux made from butter and flour is key to achieving a creamy, thick chowder.
- Adjust salt and pepper to taste before serving.
Keywords: slow cooker corn chowder, Amish corn chowder, creamy corn soup, slow cooker soup recipe, comfort food soup
Find it online: https://spatulaqueen.com/slow-cooker-amish-corn-chowder-recipe/
