Slow Cooker Beef Ramen Noodles Recipe

Introduction

This Slow Cooker Beef Ramen is a comforting and easy meal that combines tender ground beef with flavorful vegetables and savory broth. It’s perfect for busy days when you want a delicious homemade dinner without spending hours in the kitchen.

Ingredients

• 1 pound ground beef
• 1 cup matchstick carrots
• 1 red bell pepper, sliced
• 2-3 scallions, roughly chopped
• 3 garlic cloves, minced
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1 (14.5 ounce) can chicken stock
• 2 ramen noodle packets (discard seasoning)
• Sesame seeds for garnish (optional)
• Scallions for garnish (optional)

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, then drain any excess fat.
2. Step 2: Transfer the browned beef to the slow cooker.
3. Step 3: Add the matchstick carrots, sliced red bell pepper, and roughly chopped scallions to the slow cooker.
4. Step 4: In a bowl, whisk together the minced garlic, soy sauce, brown sugar, and chicken stock until combined.
5. Step 5: Pour the sauce mixture over the ingredients in the slow cooker and stir gently to combine everything.
6. Step 6: Cover and cook on low for 4 to 6 hours.
7. Step 7: About 30 minutes before serving, add the dry ramen noodles to the slow cooker. Discard the seasoning packets as you only need the noodles.
8. Step 8: Stir the noodles frequently to ensure they are evenly coated in the broth and cook properly.
9. Step 9: When the noodles are tender, the dish is ready to serve.
10. Step 10: Garnish with additional scallions and sesame seeds if desired, then enjoy!

Tips & Variations

• For extra depth, add a splash of toasted sesame oil before serving for a nutty flavor.
• Use low sodium chicken stock to control salt levels in the dish.
• Feel free to swap ground beef for ground turkey or chicken for a lighter option.
• Add other vegetables like mushrooms or snap peas for more texture and flavor.
• If you prefer a spicier dish, mix in some chili flakes or sriracha before cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the noodles if they have absorbed too much sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ramen noodles instead of the dry ones?

Yes, fresh ramen noodles can be added during the last 10-15 minutes of cooking to avoid overcooking. Adjust timing based on noodle instructions.

Is this recipe freezer-friendly?

Because ramen noodles can become mushy when frozen and reheated, it’s best to store the beef and broth separately from the noodles if planning to freeze. Reheat broth and beef, then cook fresh noodles when ready to serve.

Slow Cooker Beef Ramen Noodles Recipe

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★★★★★

4.4 from 76 reviews

This Slow Cooker Beef Ramen Noodles recipe combines tender, flavorful ground beef with vibrant vegetables and rich, savory broth, slow-cooked to perfection. With minimal prep and hands-off cooking, it’s a comforting, hearty meal perfect for busy days. The ramen noodles added towards the end absorb the delicious flavors, creating a warm and satisfying dish garnished with scallions and sesame seeds.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 1 pound ground beef
• 1 cup matchstick carrots
• 1 red bell pepper, sliced
• 2–3 scallions, roughly chopped
• 3 garlic cloves, minced

Sauce and Broth

• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1 (14.5 ounce) can chicken stock

Noodles and Garnish

• 2 ramen noodle packets (seasoning packets discarded)
• Sesame seeds for garnish (optional)
• Scallions for garnish (optional)

Instructions

1. Brown the ground beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat thoroughly to avoid a greasy slow cooker base.
2. Add beef to slow cooker: Transfer the drained beef into the slow cooker to start building your base.
3. Add vegetables: Into the slow cooker, add the matchstick carrots, sliced red bell pepper, and roughly chopped scallions for fresh texture and sweetness.
4. Prepare the sauce: In a separate bowl, whisk together the minced garlic, low sodium soy sauce, brown sugar, and chicken stock until smooth and well combined.
5. Combine sauce with ingredients: Pour this mixture into the slow cooker over the beef and vegetables, then stir everything together thoroughly to mix flavors.
6. Cook slowly: Cover and cook on low heat for 4 to 6 hours, allowing the beef and vegetables to become tender and infused with the sauce.
7. Add ramen noodles: About 30 minutes before serving, add the dry ramen noodles to the slow cooker. Discard the seasoning packets as they are not needed.
8. Mix noodles evenly: Stir the noodles frequently during this time to ensure they are fully coated with the broth and cooked evenly.
9. Serve: Once the noodles become tender and fully cooked, your dish is ready to eat.
10. Garnish: Top with extra scallions and a sprinkle of sesame seeds for added flavor and presentation before serving.

Notes

• Discard the ramen seasoning packets as the slow cooker sauce provides sufficient flavor.
• You can substitute chicken stock with beef or vegetable stock if preferred.
• For a spicier version, add a splash of sriracha or chili flakes when mixing the sauce.
• Make sure to stir noodles frequently once added to prevent clumping and uneven cooking.
• This recipe can be doubled easily for a larger crowd, but adjust slow cooking times accordingly.

Keywords: Slow cooker beef ramen, easy beef ramen noodles, slow cooked noodles, comforting slow cooker recipes, ground beef ramen