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Slow Cooker Beef Ramen Noodles Recipe

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★★★★★

4.4 from 76 reviews

This Slow Cooker Beef Ramen Noodles recipe combines tender, flavorful ground beef with vibrant vegetables and rich, savory broth, slow-cooked to perfection. With minimal prep and hands-off cooking, it’s a comforting, hearty meal perfect for busy days. The ramen noodles added towards the end absorb the delicious flavors, creating a warm and satisfying dish garnished with scallions and sesame seeds.

Ingredients

Scale

Beef and Vegetables

  • 1 pound ground beef
  • 1 cup matchstick carrots
  • 1 red bell pepper, sliced
  • 2–3 scallions, roughly chopped
  • 3 garlic cloves, minced

Sauce and Broth

  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1 (14.5 ounce) can chicken stock

Noodles and Garnish

  • 2 ramen noodle packets (seasoning packets discarded)
  • Sesame seeds for garnish (optional)
  • Scallions for garnish (optional)

Instructions

  1. Brown the ground beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat thoroughly to avoid a greasy slow cooker base.
  2. Add beef to slow cooker: Transfer the drained beef into the slow cooker to start building your base.
  3. Add vegetables: Into the slow cooker, add the matchstick carrots, sliced red bell pepper, and roughly chopped scallions for fresh texture and sweetness.
  4. Prepare the sauce: In a separate bowl, whisk together the minced garlic, low sodium soy sauce, brown sugar, and chicken stock until smooth and well combined.
  5. Combine sauce with ingredients: Pour this mixture into the slow cooker over the beef and vegetables, then stir everything together thoroughly to mix flavors.
  6. Cook slowly: Cover and cook on low heat for 4 to 6 hours, allowing the beef and vegetables to become tender and infused with the sauce.
  7. Add ramen noodles: About 30 minutes before serving, add the dry ramen noodles to the slow cooker. Discard the seasoning packets as they are not needed.
  8. Mix noodles evenly: Stir the noodles frequently during this time to ensure they are fully coated with the broth and cooked evenly.
  9. Serve: Once the noodles become tender and fully cooked, your dish is ready to eat.
  10. Garnish: Top with extra scallions and a sprinkle of sesame seeds for added flavor and presentation before serving.

Notes

  • Discard the ramen seasoning packets as the slow cooker sauce provides sufficient flavor.
  • You can substitute chicken stock with beef or vegetable stock if preferred.
  • For a spicier version, add a splash of sriracha or chili flakes when mixing the sauce.
  • Make sure to stir noodles frequently once added to prevent clumping and uneven cooking.
  • This recipe can be doubled easily for a larger crowd, but adjust slow cooking times accordingly.

Keywords: Slow cooker beef ramen, easy beef ramen noodles, slow cooked noodles, comforting slow cooker recipes, ground beef ramen

Find it online: https://spatulaqueen.com/slow-cooker-beef-ramen-noodles-recipe/