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So Easy Garlic Sauce Recipe

5 from 71 reviews

This easy garlic sauce recipe combines fragrant sautéed garlic with a flavorful blend of sesame oil, sweet chili sauce, soy sauce, oyster sauce, and honey, simmered to a perfect balance of sweet, savory, and spicy. Ideal as a delicious topping for steamed or sautéed bok choy, this quick sauce elevates simple vegetables with minimal effort.

Ingredients

Scale

Garlic Sauce Ingredients

  • 810 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 tbsp sweet chili sauce
  • 1 tsp chili flakes (optional)
  • 1 tbsp soy sauce
  • 4 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tbsp oil (for sautéing)

Instructions

  1. Prepare Garlic: Mince 8-10 cloves of garlic finely to ensure it releases maximum flavor during cooking.
  2. Sauté Garlic: Heat 1 tablespoon of oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant and slightly golden, about 1-2 minutes, taking care not to burn it.
  3. Add Sauce Ingredients: Reduce heat to low and add 1 teaspoon sesame oil, 1 tablespoon sweet chili sauce, 1 teaspoon chili flakes (if using), 1 tablespoon soy sauce, 4 tablespoons oyster sauce, and 1 tablespoon honey to the pan.
  4. Simmer Sauce: Whisk all the ingredients together well and let the sauce simmer gently for about 2 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Serve: Remove from heat and pour the garlic sauce over a plate of cooked bok choy or your favorite steamed vegetables. Enjoy the flavorful, aromatic sauce immediately.

Notes

  • Adjust chili flakes according to your spice preference or omit for a milder sauce.
  • Use fresh garlic for best flavor impact.
  • This sauce pairs well with steamed or sautéed greens, tofu, or grilled meats.
  • Store leftover sauce in an airtight container in the refrigerator for up to 3 days.

Keywords: garlic sauce, easy sauce, Asian sauce, bok choy sauce, sweet chili sauce, oyster sauce, garlic condiment