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Soft Apple Cinnamon Muffins for Breakfast Recipe

Soft Apple Cinnamon Muffins for Breakfast Recipe
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★★★★★

5.2 from 23 reviews

Enjoy a warm and comforting start to your day with these Soft Apple Cinnamon Muffins. Loaded with tender, juicy apple pieces and infused with aromatic cinnamon, these muffins are perfect for breakfast or a wholesome snack. Moist and fluffy, they deliver just the right balance of sweetness and spice to please the whole family.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Wet Ingredients

  • 2 large eggs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • ½ cup milk
  • 1 teaspoon vanilla extract

Fruit

  • 1 ½ cups peeled and diced apples

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until well combined, ensuring the leavening agents and spices are evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs slightly, then whisk in the melted unsalted butter, granulated sugar, milk, and vanilla extract until smooth and homogeneous.
  4. Incorporate Apples: Fold the peeled and diced apples into the wet mixture gently, making sure the fruit is evenly mixed without breaking them down.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula just until the flour disappears. Avoid overmixing to maintain a tender muffin crumb.
  6. Fill Muffin Cups: Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely or serve warm.

Notes

  • You can substitute the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber, though the muffins may be a bit denser.
  • For a dairy-free version, replace milk with almond or oat milk and use a plant-based butter alternative.
  • These muffins stay fresh stored in an airtight container at room temperature for up to 3 days or freeze well for up to 1 month.
  • Add a sprinkle of chopped walnuts or pecans for extra crunch and nutrition.
  • Adjust the cinnamon quantity based on your preference for spice intensity.

Nutrition

Keywords: apple cinnamon muffins, soft apple muffins, breakfast muffins, easy muffin recipe, cinnamon muffins

Find it online: https://spatulaqueen.com/soft-apple-cinnamon-muffins-for-breakfast-recipe/