Spicy Buffalo Chicken Sliders Recipe

If you’re craving a snack that packs a punch of flavor wrapped in a soft, pillowy bun, these Spicy Buffalo Chicken Sliders are going to be your new obsession. The perfect balance of fiery buffalo sauce, tender shredded chicken, and creamy ranch dressing piled high on mini buns makes these sliders irresistible. Whether for game day, a casual get-together, or just a cozy night in, these sliders bring that classic spicy kick with a comforting, cheesy finish you’ll want to make again and again.

Ingredients You’ll Need

These ingredients are delightfully straightforward, each playing a crucial role in building layers of flavor and texture that make the Spicy Buffalo Chicken Sliders so unforgettable. From the heat of the Frank’s buffalo sauce to the melty richness of shredded cheese, every component works in harmony.

• 9 pack slider buns: Soft and small, these buns cradle the filling perfectly and are just the right size for a snack or appetizer.
• 1 1/2 cups shredded chicken: Tender and easy to shred, it soaks up the buffalo sauce beautifully.
• 1/2 cup Frank’s buffalo hot sauce: Classic for a reason, it brings the signature tangy, spicy flavor that defines buffalo style.
• 2 Tbsp ranch dressing: Adds a creamy, cooling element that balances the heat and keeps every bite moist.
• ½ tsp salt: Just enough to enhance all the flavors without overpowering them.
• ¼ tsp ground black pepper: A subtle kick of warmth to complement the spicy sauce.
• ½ tsp garlic powder: Infuses a mild savory depth reminiscent of classic buffalo wings.
• ¼ tsp paprika: Adds a smoky undertone and vibrant color to the mix.
• 1 cup shredded cheese: Melts on top to create a luscious, cheesy crown that holds the sliders together.

How to Make Spicy Buffalo Chicken Sliders

Step 1: Prepare the Buffalo Chicken Mixture

Start by combining your shredded chicken with Frank’s buffalo hot sauce in a bowl. Add ranch dressing, salt, black pepper, garlic powder, and paprika. Mix everything well so every shred is coated in that bold flavor. This step is all about marrying heat with creaminess for a satisfying filling.

Step 2: Assemble the Sliders

Slice your slider buns in half horizontally, leaving the bottom and top ready to hold your filling. Spoon an even amount of the buffalo chicken mixture onto the base of each bun. Make sure the filling is generous so each bite bursts with flavor.

Step 3: Add the Cheese and Top the Sliders

Sprinkle shredded cheese over the hot buffalo chicken on each bun. The warmth from the chicken will begin to melt the cheese, creating a gooey layer. Crown each slider with the top half of the bun to complete the assembly.

Step 4: Warm and Melt

Place the assembled sliders on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This step lets the cheese melt fully and the buns toast slightly. The result is a perfect balance of crispy edges and melty interiors.

How to Serve Spicy Buffalo Chicken Sliders

Garnishes

To elevate these sliders, consider topping them with a few crunchy celery sticks or a drizzle of extra ranch or blue cheese dressing. A sprinkle of chopped fresh parsley or green onions adds a fresh pop of color and flavor that contrasts beautifully with the fiery chicken.

Side Dishes

Serve these sliders alongside crispy sweet potato fries, a cool coleslaw, or even classic potato chips to round out your spread. Each side dish balances the heat of the sliders and adds some satisfying crunch or creaminess to the meal.

Creative Ways to Present

For parties, arrange these Spicy Buffalo Chicken Sliders on a platter lined with lettuce leaves. Stick a fun toothpick or small decorative flag in each for easy grabbing. You can even turn them into mini slider towers with small skewers for a playful and impressive presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The sliders will keep well for up to 3 days, allowing you to enjoy that spicy goodness without any loss of flavor or texture.

Freezing

Want to make a batch ahead of time? Freeze the assembled sliders before baking by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They can be frozen for up to 2 months. When ready, thaw overnight in the fridge and bake as usual to enjoy fresh-tasting sliders later.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 10 minutes or until thoroughly warmed and the cheese is melty again. Avoid microwaving if possible, as the buns may become soggy. Oven reheating maintains that fresh-out-of-the-oven texture and flavor.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves prep time. Just shred it finely and follow the recipe as usual for delicious Spicy Buffalo Chicken Sliders.

What cheese works best on these sliders?

Cheddar or Monterey Jack provides a nice melt and complements the buffalo flavors beautifully, but feel free to experiment with mozzarella or even pepper jack for an extra kick.

How spicy are Spicy Buffalo Chicken Sliders?

The heat level is moderate and depends largely on how much buffalo sauce you use. You can always adjust it to suit your taste by adding less sauce or choosing a milder brand.

Can I make these sliders vegetarian?

While these sliders rely on chicken for that classic texture, you can try substituting cooked jackfruit or cauliflower tossed in buffalo sauce for a tasty vegetarian alternative.

What’s the best way to serve these at a party?

Set them up buffet-style with plenty of napkins, side dips like ranch and blue cheese, and crunchy veggie sticks so guests can customize their experience with these spicy buffalo chicken sliders.

Final Thoughts

I genuinely hope you give these Spicy Buffalo Chicken Sliders a try because they are a little bite of heaven that hits all the right notes—spicy, cheesy, creamy, and oh-so-satisfying. They’re perfect for any occasion and easy enough to whip up when you need a crowd-pleaser. Once you’ve tasted that fiery buffalo sauce paired with tender chicken and melty cheese on a soft bun, you’ll understand why these sliders are such a beloved go-to snack.

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