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Spicy Salmon Sushi Bake Recipe

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★★★★★

4.7 from 120 reviews

This Spicy Salmon Sushi Bake is a delicious and easy-to-make sushi-inspired casserole that combines tender flaked salmon with spicy mayo, melted mozzarella cheese, and seasoned sushi rice. Baked to perfection and garnished with fresh green onions and toasted sesame seeds, it offers all the flavors of sushi in a warm, comforting dish perfect for gatherings or weeknight dinners.

Ingredients

Scale

Rice Base

  • 2 cups cooked sushi rice
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt

Salmon Mixture

  • 12 oz skinless salmon fillet, cooked and flaked
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Toppings & Garnishes

  • 1/2 cup shredded mozzarella cheese
  • 2 sheets roasted seaweed (nori), cut into small squares
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish to ensure the sushi bake doesn’t stick during cooking.
  2. Prepare Sushi Rice Layer: In a medium bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt until evenly combined. Then press this seasoned rice firmly and evenly into the bottom of the prepared baking dish to form a sturdy base.
  3. Mix Salmon Topping: In another bowl, combine the flaked cooked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Stir well until all ingredients are thoroughly mixed to create a spicy, creamy salmon topping.
  4. Assemble Sushi Bake: Spread the spicy salmon mixture evenly over the pressed rice layer. Then sprinkle the shredded mozzarella cheese evenly across the top to add a melty, savory finish.
  5. Bake: Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the mozzarella cheese is fully melted, bubbly, and lightly golden. Remove from oven and let it cool slightly to allow the dish to set.
  6. Garnish and Serve: Once cooled, garnish the sushi bake with thinly sliced green onions and toasted sesame seeds for freshness and a nutty crunch. Serve warm with small squares of roasted seaweed (nori) to scoop and eat like sushi.

Notes

  • You can substitute mozzarella with Monterey Jack or a mild cheddar for different flavor profiles.
  • If you prefer less heat, reduce the amount of Sriracha sauce in the salmon mixture.
  • Use freshly cooked salmon for best flavor, or canned wild salmon as a convenient alternative.
  • Press the rice firmly in the dish to help the sushi bake hold together when serving.
  • Leftovers can be refrigerated for up to 2 days and reheated in the oven to maintain the cheesy topping texture.

Keywords: Spicy Salmon Sushi Bake, Sushi Casserole, Salmon Recipe, Baked Sushi, Easy Sushi Bake

Find it online: https://spatulaqueen.com/spicy-salmon-sushi-bake-recipe/