Sticky Chicken Bowls Recipe

Introduction

This Sticky Chicken Bowls recipe is a perfect blend of sweet and savory flavors that come together in a quick, satisfying meal. With tender chicken coated in a luscious honey-soy glaze, it’s an easy dish to prepare for any night of the week.

Ingredients

• 1 lb boneless chicken, cut into small pieces
• 1 tbsp oil
• 2 garlic cloves, minced
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar (optional for extra stickiness)
• 1 tbsp rice vinegar or lemon juice
• 1 tsp chili flakes (optional)
• Cooked rice
• Green onions, sliced
• Sesame seeds

Instructions

1. Step 1: Cut the chicken into small, even pieces to ensure even cooking.
2. Step 2: Heat the oil in a skillet over medium heat until hot.
3. Step 3: Add the chicken pieces and cook them until they are lightly browned on all sides.
4. Step 4: Stir in the minced garlic and sauté for a few seconds until fragrant.
5. Step 5: In a bowl, mix together the soy sauce, honey, brown sugar (if using), and rice vinegar or lemon juice.
6. Step 6: Pour the sauce mixture over the chicken in the skillet.
7. Step 7: Let the mixture simmer, stirring occasionally, until the sauce thickens and coats the chicken.
8. Step 8: Spoon warm cooked rice into serving bowls.
9. Step 9: Top the rice with the sticky chicken and garnish with sliced green onions and sesame seeds before serving.

Tips & Variations

• For a spicier kick, add extra chili flakes or a drizzle of sriracha sauce.
• Use lime juice instead of lemon for a slightly different citrus flavor.
• Swap the chicken for tofu or shrimp to change up the protein.
• Add steamed vegetables like broccoli or snap peas to make it a complete meal.

Storage

Store leftover sticky chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through. Avoid overheating to keep the chicken tender and the sauce glossy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breast?

Yes, boneless chicken thighs work great and add extra juiciness and flavor to the dish. Just adjust cooking time as needed.

Is it necessary to add brown sugar?

No, the brown sugar is optional and adds extra stickiness and sweetness. The honey and soy sauce alone create a nicely balanced glaze.

Sticky Chicken Bowls Recipe

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★★★★★

5 from 110 reviews

This Sticky Chicken Bowls recipe features tender bite-sized chicken pieces cooked in a sweet and savory sauce made from soy sauce, honey, and a touch of brown sugar, served over warm rice and garnished with green onions and sesame seeds. It’s a quick and flavorful dish perfect for a satisfying weeknight dinner.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-inspired

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb boneless chicken, cut into small pieces
• 1 tbsp oil
• 2 garlic cloves, minced
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar (optional for extra stickiness)
• 1 tbsp rice vinegar or lemon juice
• 1 tsp chili flakes (optional)

To Serve

• Cooked rice
• Green onions, sliced
• Sesame seeds

Instructions

1. Prepare the Chicken: Cut the boneless chicken into small, even pieces to ensure quick and uniform cooking.
2. Heat the Oil: In a skillet over medium heat, warm 1 tablespoon of oil to create a non-stick surface for cooking the chicken.
3. Cook the Chicken: Add the chicken pieces to the skillet and cook until they are lightly browned on all sides, about 5-7 minutes, turning occasionally.
4. Sauté the Garlic: Stir in the minced garlic and sauté for about 30 seconds to release its aroma without burning.
5. Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, brown sugar (if using), and rice vinegar or lemon juice to balance sweetness and acidity.
6. Add Sauce to Chicken: Pour the sauce mixture over the browned chicken in the skillet, stirring to coat all pieces evenly.
7. Simmer the Mixture: Allow the chicken and sauce to simmer for 3-5 minutes until the sauce thickens and becomes sticky, coating the chicken beautifully. Add chili flakes at this stage if desired for a spicy kick.
8. Serve: Spoon warm cooked rice into bowls, top with the sticky chicken mixture, and garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and texture.

Notes

• For extra stickiness, do not skip the brown sugar in the sauce.
• Use chicken thighs instead of breasts for juicier meat if preferred.
• Adjust the chili flakes quantity to suit your heat preference.
• Rice vinegar adds a mild tang; lemon juice can be substituted for a brighter flavor.
• Use jasmine or basmati rice for a fragrant base.

Keywords: sticky chicken, chicken bowl, soy sauce chicken, quick chicken recipe, sweet and savory chicken, easy dinner, one skillet chicken