Sticky Chicken Bowls Recipe
This Sticky Chicken Bowls recipe features tender bite-sized chicken pieces cooked in a sweet and savory sauce made from soy sauce, honey, and a touch of brown sugar, served over warm rice and garnished with green onions and sesame seeds. It’s a quick and flavorful dish perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
Chicken and Sauce
- 1 lb boneless chicken, cut into small pieces
- 1 tbsp oil
- 2 garlic cloves, minced
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar (optional for extra stickiness)
- 1 tbsp rice vinegar or lemon juice
- 1 tsp chili flakes (optional)
To Serve
- Cooked rice
- Green onions, sliced
- Sesame seeds
Instructions
- Prepare the Chicken: Cut the boneless chicken into small, even pieces to ensure quick and uniform cooking.
- Heat the Oil: In a skillet over medium heat, warm 1 tablespoon of oil to create a non-stick surface for cooking the chicken.
- Cook the Chicken: Add the chicken pieces to the skillet and cook until they are lightly browned on all sides, about 5-7 minutes, turning occasionally.
- Sauté the Garlic: Stir in the minced garlic and sauté for about 30 seconds to release its aroma without burning.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, brown sugar (if using), and rice vinegar or lemon juice to balance sweetness and acidity.
- Add Sauce to Chicken: Pour the sauce mixture over the browned chicken in the skillet, stirring to coat all pieces evenly.
- Simmer the Mixture: Allow the chicken and sauce to simmer for 3-5 minutes until the sauce thickens and becomes sticky, coating the chicken beautifully. Add chili flakes at this stage if desired for a spicy kick.
- Serve: Spoon warm cooked rice into bowls, top with the sticky chicken mixture, and garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and texture.
Notes
- For extra stickiness, do not skip the brown sugar in the sauce.
- Use chicken thighs instead of breasts for juicier meat if preferred.
- Adjust the chili flakes quantity to suit your heat preference.
- Rice vinegar adds a mild tang; lemon juice can be substituted for a brighter flavor.
- Use jasmine or basmati rice for a fragrant base.
Keywords: sticky chicken, chicken bowl, soy sauce chicken, quick chicken recipe, sweet and savory chicken, easy dinner, one skillet chicken
Find it online: https://spatulaqueen.com/sticky-chicken-bowls-recipe/
