Strawberry Cheesecake Chia Seed Pudding Recipe
A delicious and healthy Strawberry Cheesecake Chia Seed Pudding that combines the creamy texture of cheesecake with the nutritional benefits of chia seeds and fresh strawberries. This easy-to-make pudding is sweetened naturally with honey or maple syrup and is perfect for a nutritious breakfast or a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chia Seed Mixture
- 3 tablespoons chia seeds
- 1 cup milk (almond milk, coconut milk, or regular milk)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Cheesecake and Fruit
- 4 tablespoons cream cheese (at room temperature)
- 1 cup fresh strawberries, washed, hulled, and chopped
Instructions
- Prepare Chia Seeds: Measure 3 tablespoons of chia seeds and place them into a bowl or jar to form the base of your pudding.
- Prepare Strawberries: Wash and hull 1 cup of fresh strawberries, then chop them into small, bite-sized pieces for mixing.
- Add Cream Cheese: Add 4 tablespoons of cream cheese at room temperature into the bowl with the chia seeds to incorporate creaminess.
- Add Milk: Pour in 1 cup of your choice of milk—almond, coconut, or regular—to provide the liquid needed for the chia seeds to expand.
- Sweeten: Add 2 tablespoons of honey or maple syrup to naturally sweeten the pudding.
- Add Flavor: Add 1 teaspoon of vanilla extract to enhance the overall flavor profile.
- Mix Thoroughly: Stir all the ingredients well to ensure the chia seeds are evenly distributed and the cream cheese is fully incorporated, preventing any lumps.
- Rest the Mixture: Let the mixture sit for a few minutes to allow the chia seeds to begin absorbing the liquid.
- Stir Again: Give the pudding another good stir to avoid clumping and ensure a smooth consistency.
- Refrigerate: Cover the container and place it in the refrigerator for at least 4 hours or overnight, allowing the chia seeds to fully absorb the liquid and the pudding to thicken.
Notes
- You can substitute fresh strawberries with frozen ones, but fresh is recommended for best texture.
- Adjust the sweetness according to your preference by adding more or less honey or maple syrup.
- For a vegan version, use plant-based cream cheese and milk alternatives like almond or coconut milk.
- Letting the pudding chill overnight yields the best texture and flavor.
- Serve chilled and enjoy as a healthy breakfast or dessert.
Keywords: Strawberry Cheesecake Pudding, Chia Seed Pudding, Healthy Breakfast, No Bake Dessert, Vegetarian Snack
