Strawberry Cream Cheese Danish Recipe
A delightful Strawberry Cream Cheese Danish recipe that combines flaky puff pastry with a smooth cream cheese filling and fresh strawberries. Perfect for breakfast, brunch, or a sweet snack, this easy-to-make pastry is baked to golden perfection with a glossy egg wash finish.
- Author: Isabella
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast Pastry
- Method: Baking
- Cuisine: American
Puff Pastry
- 1 package puff pastry, thawed
Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Finishing
- Thaw Puff Pastry: Allow the puff pastry to thaw according to the package instructions until it is pliable and ready to use.
- Prepare Cream Cheese Mixture: In a medium bowl, mix the softened cream cheese with sugar and vanilla extract until the mixture becomes smooth and creamy.
- Cut Pastry Squares: Roll out the puff pastry sheet on a lightly floured surface and cut it into even squares, approximately 3-4 inches each.
- Add Filling: Spoon a generous amount of the cream cheese mixture into the center of each pastry square, then top with fresh sliced strawberries.
- Seal the Danish: Fold the corners of each square over the filling to meet in the center, pinching edges gently to create a sealed pocket.
- Brush Egg Wash: Beat the egg lightly and brush it over the surface of each Danish to give them a golden, shiny finish when baked.
- Bake: Place the prepared Danishes on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for about 25 minutes or until they are puffed up and golden brown.
Notes
- Make sure the cream cheese is fully softened to ensure a smooth filling mixture.
- Do not overfill the pastry squares to prevent leaking during baking.
- The egg wash is optional but recommended for a shiny, golden crust.
- Fresh strawberries provide the best texture and flavor; frozen can be used but may release more moisture.
- Serve warm or at room temperature for the best experience.
Keywords: Strawberry Danish, Cream Cheese Pastry, Puff Pastry Dessert, Breakfast Pastry, Baked Danish