Strawberry Kiss Cookies Recipe

Introduction

Strawberry Kiss Cookies are soft, flavorful treats perfect for any occasion. They combine a tender cookie base with a sweet strawberry flavor, topped with a classic chocolate kiss for a delightful finish.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 cups + 2 tbsp (280g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 package (3 oz) strawberry-flavored gelatin mix
• 1/4 cup powdered sugar, for dusting
• 24-30 chocolate kiss candies, unwrapped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Step 3: Beat in the egg, vanilla extract, and almond extract if using, until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, salt, and strawberry gelatin mix.
5. Step 5: Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
6. Step 6: Roll dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
7. Step 7: Bake for 8-10 minutes, until cookies are set but not browned.
8. Step 8: Immediately after removing from the oven, press a chocolate kiss candy into the center of each cookie.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
10. Step 10: Once cool, dust the cookies lightly with powdered sugar before serving.

Tips & Variations

• If you prefer a stronger strawberry flavor, add an extra 1/2 package of gelatin mix.
• For a nutty twist, swap the almond extract with a few drops of hazelnut extract.
• Use colored sugar or sprinkles instead of powdered sugar for a festive look.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep the chocolate kisses from melting, store in a cool, dry place. Reheat slightly in a low-temperature oven if desired, but avoid microwave reheating to prevent melting the chocolate too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the strawberry gelatin with another flavor?

Yes, you can experiment with other flavored gelatin mixes like raspberry or cherry for a different twist, but it will change the flavor profile of the cookies.

Do I need to chill the dough before baking?

No chilling is necessary for this recipe, but if your kitchen is warm, chilling the dough for 15-20 minutes can help prevent spreading.

Strawberry Kiss Cookies Recipe

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★★★★★

4.7 from 113 reviews

Strawberry Kiss Cookies are soft, chewy cookies with a delicate strawberry flavor derived from strawberry gelatin powder. They are topped with a classic chocolate kiss candy, making them a delightful treat perfect for holidays, parties, or everyday snacking. The subtle almond extract complements the vanilla and strawberry notes, while a light dusting of powdered sugar adds a touch of elegance.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24–30 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 cups + 2 tbsp (280g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 package (3 oz) strawberry-flavored gelatin mix

Topping

• 1/4 cup powdered sugar, for dusting
• 24–30 chocolate kiss candies, unwrapped

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy – this usually takes about 3-5 minutes.
3. Add Egg and Extracts: Incorporate the egg, vanilla extract, and almond extract (if using) into the creamed mixture. Beat well until all ingredients are fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and the strawberry-flavored gelatin mix, ensuring an even distribution of the gelatin powder.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or folding gently until a soft dough forms. Avoid overmixing to maintain a tender texture.
6. Shape Cookies: Using a tablespoon or a small cookie scoop, drop rounded dough balls onto the prepared baking sheets about 2 inches apart to allow for spreading.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges appear set but the centers remain soft.
8. Press Chocolate Kisses: Immediately after removing the cookies from the oven, gently press one unwrapped chocolate kiss candy into the center of each cookie. The warmth will help the chocolate soften slightly and adhere.
9. Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cool, dust the cookies lightly with powdered sugar for a delicate finish.

Notes

• You can substitute almond extract with more vanilla if almond flavor is not preferred.
• Make sure the butter is softened, not melted, for the best texture.
• Using room temperature egg helps achieve a smoother dough consistency.
• Press the chocolate kiss into the cookie immediately while warm; if the cookies cool too much, the candy might crack when pressed.
• Store the cookies in an airtight container at room temperature for up to 5 days.
• For a stronger strawberry flavor, increase the strawberry gelatin mix slightly but be careful not to upset the dough balance.

Keywords: Strawberry cookies, kiss cookies, chocolate candy cookies, soft strawberry cookies, holiday cookies