Strawberry Marshmallow Frosting Recipe
A delightful and fluffy strawberry marshmallow frosting made with fresh or freeze-dried strawberries, marshmallow creme, butter, and powdered sugar. Perfect for adding a sweet, fruity twist to cakes, cupcakes, and desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 1 cup fresh strawberries or 1/2 cup freeze-dried strawberries
Dairy and Sweets
- 1 cup marshmallow creme
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
Flavorings
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Prepare the strawberries: Puree the fresh strawberries and strain off any excess liquid to avoid a runny frosting, or alternatively, grind the freeze-dried strawberries into a fine powder for a more concentrated flavor.
- Beat the butter: In a mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until it becomes light and fluffy, approximately 2-3 minutes, which helps to create a smooth frosting base.
- Add marshmallow creme: Incorporate the marshmallow creme into the butter and continue beating until well blended and silky in texture, ensuring the sweetness and fluffiness are evenly distributed.
- Mix in strawberry flavor: Add the strawberry puree or freeze-dried strawberry powder to the mixture, stirring until the color and flavor are evenly combined, yielding a smooth pink frosting.
- Add powdered sugar gradually: Slowly add the powdered sugar in increments while mixing on low speed to prevent sugar dust from flying and to maintain the creamy consistency.
- Flavor with vanilla and salt: Add the vanilla extract and a pinch of salt to balance the sweetness and enhance the overall flavor profile of the frosting.
- Beat to fluffy peaks: Increase the mixer speed to medium-high and beat the frosting until it achieves a light, fluffy texture with soft peaks forming, ideal for spreading or piping onto desserts.
- Chill before use: If desired, chill the frosting in the refrigerator for 10–15 minutes to firm it up slightly, making it easier to pipe or spread smoothly.
Notes
- Using freeze-dried strawberries gives a more intense strawberry flavor and prevents additional moisture in the frosting.
- Straining fresh strawberry puree is important to maintain a thick consistency and avoid a runny frosting.
- The frosting can be stored in the refrigerator for up to 3 days; bring to room temperature and rewhip before use.
- This frosting works well on cakes, cupcakes, and other sweet treats requiring a fluffy, fruity topping.
- Adjust powdered sugar quantity slightly if the frosting is too runny or too stiff.
Keywords: strawberry frosting, marshmallow frosting, dessert frosting, strawberry buttercream, no-cook frosting, fruity frosting
Find it online: https://spatulaqueen.com/strawberry-marshmallow-frosting-recipe/
