Strawberry Topped Cheesecake Dessert Recipe
This Strawberry Topped Cheesecake Dessert is a no-bake, creamy cheesecake with a buttery graham cracker crust, topped with fresh strawberries soaked in strawberry preserves. It’s a luscious, light, and refreshing dessert perfect for any occasion, requiring minimal ingredients and simple steps.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
Topping
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons strawberry preserves (optional)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Place the crust in the refrigerator to set for about 30 minutes.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth.
- Whip the cream: In a separate bowl, whip 2 cups of heavy cream using an electric mixer on high speed until soft peaks form. Then add 2 tablespoons of powdered sugar and continue to whip until stiff peaks form.
- Fold the whipped cream: Carefully fold the whipped cream into the cream cheese mixture, mixing gently until well combined and fluffy. Be cautious not to deflate the whipped cream.
- Assemble the dessert: Pour the cheesecake filling over the prepared crust and spread it evenly. Use a spatula to smooth the top. Cover the dessert with plastic wrap and refrigerate for at least 4 hours or until set.
- Prepare the strawberries: In a small bowl, mix the sliced strawberries with optional strawberry preserves, allowing the strawberries to soak for about 15 minutes to create a flavorful topping.
- Serve the dessert: Once the cheesecake is set, remove it from the refrigerator. Top the cheesecake with the macerated strawberries, ensuring an even distribution. Cut into squares and serve chilled.
Notes
- Ensure cream cheese is fully softened for a smooth filling without lumps.
- Do not overmix the whipped cream to maintain fluffiness.
- Refrigerate for at least 4 hours; overnight is ideal for best texture.
- Strawberry preserves are optional but enhance flavor and sweetness of the topping.
- Use fresh, ripe strawberries for the best taste and presentation.
Keywords: Strawberry cheesecake, no bake cheesecake, cream cheese dessert, easy cheesecake recipe, strawberry dessert
