Sugar Cookie Truffles Recipe

Introduction

Sugar Cookie Truffles are a delightful twist on classic sugar cookies, transformed into bite-sized, chocolate-coated treats. These easy-to-make truffles combine the sweetness of sugar cookies with creamy cream cheese and rich chocolate for an irresistible dessert.

Ingredients

• 12-15 sugar cookies (about 5 ounces, such as Pepperidge Farms)
• 2-3 ounces cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1 1/2 cups chocolate melting wafers

Instructions

1. Step 1: Place the sugar cookies in a blender or food processor and blend until they turn into fine crumbs.
2. Step 2: Add the softened cream cheese and vanilla extract to the crumbs. Pulse until the mixture is well combined. If the mixture is too firm, add an extra ounce of cream cheese.
3. Step 3: Line a baking sheet with parchment paper or freezer paper. Using a small cookie scoop or tablespoon, scoop out the dough and roll into balls. Place the balls onto the prepared sheet.
4. Step 4: Freeze the truffle balls for about 20 minutes or until firm.
5. Step 5: Melt the chocolate wafers in a microwave-safe bowl. Microwave for 1 minute, stir well, then heat for an additional 15-30 seconds if needed until smooth.
6. Step 6: Using a fork, dip each truffle ball into the melted chocolate, tapping the fork on the side of the bowl to remove excess chocolate. Slide the truffle off the fork onto the lined baking sheet. Optionally, add sprinkles immediately after dipping.
7. Step 7: Chill the dipped truffles in the refrigerator until the chocolate is set.

Tips & Variations

• For a different flavor, try adding a pinch of cinnamon or almond extract to the mixture.
• Use white or dark chocolate melting wafers for variety.
• If you don’t have a blender, crush the cookies finely in a zip-top bag with a rolling pin.

Storage

Store sugar cookie truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to one month. Thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade sugar cookies for this recipe?

Yes, homemade sugar cookies work well as long as they are fully cooled and crisp enough to crumble easily.

What if I don’t have cream cheese?

Cream cheese is important for the texture and moisture. You could try mascarpone cheese or a thick frosting as a substitute, but the flavor and consistency may vary.

Sugar Cookie Truffles Recipe

Print Recipe

★★★★★

4.7 from 66 reviews

Delicious and easy-to-make sugar cookie truffles featuring a creamy cream cheese and sugar cookie crumb center dipped in smooth melted chocolate. These bite-sized treats are perfect for parties, gifts, or whenever you want a rich, sweet indulgence with minimal effort.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Mixture

• 12–15 sugar cookies (approximately 5 ounces, such as Pepperidge Farms)
• 2–3 ounces cream cheese, softened
• 1/2 teaspoon vanilla extract

Coating

• 1 1/2 cups chocolate melting wafers
• Optional: sprinkles for decoration

Instructions

1. Blend Cookies: Place the sugar cookies in a blender or food processor and blend until they form fine crumbs, ensuring a smooth base for the truffle mixture.
2. Combine Ingredients: Add the softened cream cheese and vanilla extract to the cookie crumbs, then pulse until the mixture is thoroughly combined. If the dough feels too firm, add an extra ounce of cream cheese to achieve the right consistency.
3. Scoop and Roll: Line a baking sheet with parchment or freezer paper. Use a small cookie scoop or tablespoon to portion out the dough, then roll each portion into a smooth ball. Arrange the balls on the prepared baking sheet and freeze for about 20 minutes until firm.
4. Melt Chocolate: In a microwave-safe bowl, melt the chocolate wafers for 1 minute. Stir until smooth, then continue to microwave in 15-30 second intervals as needed until fully melted and silky.
5. Dip Truffles: Using a fork, dip each chilled truffle ball into the melted chocolate, ensuring it is fully coated. Tap the fork gently against the side of the bowl to remove excess chocolate, then transfer the coated truffle back onto the lined baking sheet. Use a toothpick to help slide the truffle off the fork if necessary.
6. Add Sprinkles and Chill: Immediately sprinkle any desired decorations over the chocolate-coated truffles before the chocolate sets. Place the baking sheet in the refrigerator to let the truffles chill and harden completely.

Notes

• If your mixture is too dry or crumbly, add more cream cheese a tablespoon at a time to reach the proper consistency.
• For a different flavor twist, try using different flavored cookies or adding a pinch of cinnamon to the mixture.
• Chocolate melting wafers can be substituted with any high-quality chocolate chips or bars suitable for melting.
• Store the truffles in an airtight container in the refrigerator for up to one week.
• These truffles can also be frozen for longer storage; thaw in the refrigerator before serving.

Keywords: Sugar cookie truffles, cream cheese truffles, chocolate coated treats, no-bake truffles, easy dessert, party sweets