Super Easy Lemon Bars Recipe

If you’re craving a dessert that strikes the perfect balance between tangy and sweet, look no further than these Super Easy Lemon Bars. Bright, zesty lemon flavor paired with a buttery, tender crust makes this dessert a true crowd-pleaser. What’s amazing is how simple it is to whip up this delicious treat with just a handful of staple ingredients. Whether it’s for a casual afternoon treat or a special occasion, these lemon bars will brighten any day and impress anyone lucky enough to have a bite.

Ingredients You’ll Need

The charm of this recipe lies in its simplicity and the quality of each component. Every ingredient plays a crucial role in creating the perfect lemon bars—from the richness of butter in the crust to the vibrant lemon zest that elevates the flavor and the eggs that bring everything together with the ideal texture.

• Unsalted Butter (1/2 cup): Using room temperature butter ensures easy mixing and a rich, tender crust foundation.
• All-Purpose Flour (1 cup + 1/2 cup): The flour provides structure for both the crust and filling, offering just the right balance of firmness and softness.
• Powdered Sugar (1/4 cup): A little sweetness in the crust with a smooth finish that cuts any graininess.
• Lemon Juice (1/2 cup): Freshly squeezed lemon juice infuses the bars with that unmistakable bright and tangy flavor.
• Lemon Zest (1 tbsp): Adds a powerful burst of citrus aroma and flavor that lemon juice alone can’t provide.
• Large Eggs (3): At room temperature, these help bind the filling and create that luscious custard-like texture.
• Granulated Sugar (1 1/2 cups): Sweetens the filling just enough to balance the tartness perfectly without overpowering it.

How to Make Super Easy Lemon Bars

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a medium bowl, cream together the room temperature unsalted butter and powdered sugar until smooth and fluffy. Gradually mix in 1 cup of all-purpose flour, stirring until the mixture resembles coarse crumbs. Press this buttery dough evenly into the bottom of a greased 9×9-inch baking pan, making sure the edges are slightly higher to form a border. Bake the crust for about 15 to 20 minutes, or until it’s lightly golden. This base layer sets the stage for everything, giving each bar a perfectly crisp yet tender bite.

Step 2: Mix the Filling

While the crust is baking, grab a separate bowl and whisk the eggs and granulated sugar together until they’re well combined and slightly frothy. Sift in the 1/2 cup flour to avoid lumps, then stir in the fresh lemon juice and the finely grated lemon zest. This mixture is what transforms these bars into that dreamily tangy and creamy dessert you’re after.

Step 3: Bake the Bars

Once the crust has cooled for a few minutes but is still warm, carefully pour the lemon filling over it, spreading evenly. Return the pan to the oven and bake for another 20 to 25 minutes, or until the filling is just set and lightly golden on top. The key here is to avoid overbaking to keep the filling delightfully soft and not rubbery.

Step 4: Cool and Dust

After baking, allow the lemon bars to cool completely at room temperature. For the best texture and flavor intensity, refrigerate for at least an hour before cutting. Just before serving, dust with powdered sugar for an elegant finishing touch that adds a subtle sweetness and a snow-kissed look.

How to Serve Super Easy Lemon Bars

Garnishes

A light dusting of powdered sugar is classic, but why stop there? Fresh lemon slices or thinly sliced candied lemon peel can add extra visual appeal and a punch of citrus aroma. If you want a touch of contrast, a few sprigs of fresh mint provide a gorgeous pop of green and an herbal freshness that plays beautifully with the lemon.

Side Dishes

Super Easy Lemon Bars are all about that bright and refreshing flavor, so they pair wonderfully with a simple dollop of whipped cream or a scoop of vanilla bean ice cream for those who crave a creamy complement. For an adult twist, serve alongside a glass of chilled sparkling wine or an herbal iced tea to heighten the citrus experience.

Creative Ways to Present

Cut your lemon bars into neat squares or fun shapes using cookie cutters for special occasions or parties. Stack them on a tiered dessert stand or layer them between wax paper for a pretty picnic treat. Wrapping individual bars in parchment paper tied with twine also makes for an adorable homemade gift that’s sure to brighten someone’s day.

Make Ahead and Storage

Storing Leftovers

After enjoying your lemon bars, store any leftovers in an airtight container in the refrigerator. They will keep beautifully for up to 4 days, retaining their zesty freshness and tender texture. This makes them perfect for prepping in advance whether for unexpected guests or sweet cravings later in the week.

Freezing

If you want to keep these delightful bars longer, freezing is a solid option. Cut them into squares, then layer with parchment paper inside a freezer-safe container. They can be stored frozen for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight to preserve their texture and flavor.

Reheating

While lemon bars are delicious cold, if you prefer a slightly warmer treat, gently warm individual bars in a microwave for about 10-15 seconds. Avoid overheating so you don’t lose the filling’s luxurious custard consistency or the crust’s crispness. Eating them at room temperature also brings out their best flavor.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is always best for Super Easy Lemon Bars because it provides a brighter, more natural citrus flavor. Bottled juice tends to be less vibrant and can sometimes add a bitter aftertaste. If you must use bottled juice, choose one that is 100% lemon juice with no added preservatives.

How do I ensure the bars set properly?

Make sure to measure your flour precisely for the filling and bake the bars until the filling is just set and not jiggly. Overbaking can cause a dry texture, while underbaking means the bars won’t hold their shape when cut. Cooling and refrigerating before slicing also helps with firmness.

Can I substitute gluten-free flour?

Yes, you can use a 1-to-1 gluten-free baking flour blend for both the crust and filling. Keep in mind that results may vary slightly in texture, but the overall lemony flavor will still shine through beautifully.

Why are my lemon bars too tart?

If your bars are sharper than desired, slightly reduce the amount of lemon juice or add a bit more sugar to the filling next time. However, some tartness is the hallmark of lemon bars, balancing perfectly with the sweet crust and dusting of powdered sugar.

Can I make these bars vegan?

This recipe relies on butter and eggs for its texture and flavor. To make a vegan version, you can substitute vegan butter and use flax eggs or another egg replacer, though the texture will be a bit different. Experimenting with plant-based alternatives can yield tasty results with some adjustments!

Final Thoughts

Super Easy Lemon Bars are such a delightful treat to have in your baking repertoire. Their fresh lemon flavor and buttery base always bring smiles, whether served for a spontaneous dessert or a special gathering. Don’t hesitate to give this recipe a try—you’ll find that simple ingredients and a bit of care in the kitchen can create something truly magical. Your friends and family will thank you for introducing this new favorite into their dessert rotation!

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