Swedish Caviar/Roe Pizza Recipe
This Swedish caviar/roe pizza features a thin and crispy crust topped with creamy crème fraîche, grated Parmesan, red onion, fresh dill, and a dollop of luxurious black or red lump-fish caviar. Easy to prepare and baked to golden perfection, this pizza combines savory and tangy flavors with the sophisticated pop of roe in every bite, perfect for entertaining or a gourmet snack.
- Prep Time: 10 minutes
- Cook Time: 7-10 minutes
- Total Time: 17-20 minutes
- Yield: 30 small squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
Pizza Base
- 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)
Toppings
- 200 g Crème fraîche (7 oz) (or ricotta)
- 200 g Parmesan cheese, grated (7 oz)
- 1 Red onion, finely chopped
- 4 tbsp Fresh dill, finely chopped
- 200 g Crème fraîche (7 oz) (or sour cream)
- 57 g Black or red lump-fish caviar (roe) (2 oz)
Instructions
- Preheat the Oven: Preheat your oven to 250° C (482° F) to ensure it reaches a high temperature which will help the crust become thin and crispy.
- Prepare Baking Sheets: Line two sheet pans with parchment paper to prevent sticking and make cleanup easier.
- Roll Out Dough: Roll out each piece of the pizza crust dough into thin rounds on the prepared baking sheets.
- Apply Crème Fraîche: Spread the 200 g crème fraîche or ricotta evenly over each rolled out dough, creating a smooth base layer.
- Add Cheese: Sprinkle the grated Parmesan cheese generously over the crème fraîche layer for a deliciously cheesy topping.
- Bake the Pizzas: Place the baking sheets in the oven and bake the pizzas for 7 to 10 minutes, or until the cheese has melted and the crust turns a light golden color.
- Cut into Portions: Remove the pizzas from the oven and cut them into 30 small squares for easy serving.
- Add Fresh Toppings: Sprinkle the finely chopped red onion and fresh dill evenly across all pizza squares for a burst of flavor and color.
- Top with Dollops: Place a small dollop of crème fraîche on each pizza square and finish by adding a small dab of lump-fish caviar on top, providing a luxurious and tangy finish.
Notes
- You can substitute crème fraîche with ricotta or sour cream as indicated, depending on availability and preference.
- Serving in small bite-size squares makes this ideal for appetizers or party finger food.
- For best results, ensure the oven is fully preheated to get the desired crispness on the pizza crust.
- Use fresh dill and finely chopped red onion to maximize the aroma and freshness of the pizza.
- The black or red lump-fish caviar adds a sophisticated touch but can be omitted or replaced with other roe if desired.
Keywords: Swedish caviar pizza, roe pizza, lump-fish caviar, thin crust pizza, crème fraîche pizza, appetizer pizza
Find it online: https://spatulaqueen.com/swedish-caviarroe-pizza-recipe/
