Sweet and Sour Meatballs Recipe
A delicious and easy Sweet and Sour Meatballs recipe featuring juicy meatballs simmered in a tangy pineapple and soy sauce-based glaze. Perfect as an appetizer or main dish, this recipe combines the sweetness of pineapple juice and brown sugar with the savory depth of soy sauce and ketchup for a crowd-pleasing flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Sauce Ingredients
- 1 cup pineapple juice
- ¼ cup ketchup
- ¼ cup brown sugar
- ¼ cup vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. water
Meatballs
- 64 (½ oz.) meatballs
Instructions
- Prepare the sauce: In a large saucepan, combine pineapple juice, ketchup, brown sugar, vinegar, and soy sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
- Thicken the sauce: In a small bowl, whisk together cornstarch and water to create a slurry. Stir this slurry into the simmering sauce. Allow it to cook for about 5 minutes, stirring occasionally, until the sauce thickens.
- Combine meatballs and sauce: Add the meatballs to the sauce, stirring to coat them evenly. Cover the saucepan and let the meatballs simmer for 15 minutes or until they are heated through, stirring occasionally to prevent sticking.
Notes
- For best results, use fully cooked meatballs to reduce cooking time.
- You can substitute vinegar with rice vinegar for a milder flavor.
- Adjust the sweetness by modifying the amount of brown sugar based on your taste preference.
- This dish pairs well with steamed rice or noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: sweet and sour meatballs, easy meatball recipe, pineapple meatballs, appetizer, main dish, party food
Find it online: https://spatulaqueen.com/sweet-and-sour-meatballs-recipe/
