Sweet Potato Dinner Rolls Bread Recipe

Introduction

These Sweet Potato Dinner Rolls are soft, slightly sweet, and perfect for any meal. The mashed sweet potato adds natural moisture and a hint of warmth, making these rolls a delightful addition to your table.

Ingredients

• 1 cup mashed cooked sweet potato
• 4 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup melted unsalted butter
• 1/3 cup sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 large eggs

Instructions

1. Step 1: Cook and mash the sweet potato until smooth, then set it aside.
2. Step 2: In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until bubbles form, indicating the yeast is activated.
3. Step 3: In a large mixing bowl, combine the mashed sweet potato, melted butter, eggs, salt, and yeast mixture. Stir well to mix.
4. Step 4: Gradually add the flour while stirring until a sticky dough forms.
5. Step 5: Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
6. Step 6: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 to 2 hours, until doubled in size.
7. Step 7: Punch down the dough, divide it into 12-15 equal portions, and shape each into a roll.
8. Step 8: Arrange the rolls on a baking sheet, cover, and let them rise for another 30 minutes.
9. Step 9: Preheat the oven to 375°F (190°C).
10. Step 10: Bake the rolls for 15-20 minutes until golden brown on top.
11. Step 11: Remove from oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, brush the rolls with melted butter immediately after baking.
• Substitute part of the all-purpose flour with whole wheat flour for a nuttier taste.
• Add a teaspoon of cinnamon or nutmeg to the dough for a warm spice note.

Storage

Store the rolls in an airtight container at room temperature for up to 3 days. To keep longer, freeze them well-wrapped for up to a month. Reheat by warming in the oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Since instant yeast doesn’t need to be activated in warm milk, you can add it directly to the flour and reduce the liquid slightly to maintain dough consistency.

Why are my rolls dense instead of fluffy?

Dense rolls may result from insufficient kneading, not allowing the dough to rise long enough, or too much flour. Make sure to knead until smooth and elastic, and allow the dough to double in size during rising times.

Sweet Potato Dinner Rolls Bread Recipe

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★★★★★

4.8 from 126 reviews

These Sweet Potato Dinner Rolls are soft, fluffy, and slightly sweet, perfect as a comforting side for any meal. Made with mashed sweet potatoes and enriched with eggs and butter, they offer a tender texture and a subtle sweetness that pairs wonderfully with savory dishes. This recipe guides you through activating yeast, kneading the dough, and baking perfect dinner rolls that are ideal for family dinners or special occasions.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 45 minutes
• Yield: 12–15 dinner rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potato Mixture

• 1 cup sweet potato, mashed and cooked
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

Yeast Mixture

• 1 cup warm milk
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/3 cup sugar

Dough

• 4 cups all-purpose flour

Instructions

1. Prepare Sweet Potato: Cook the sweet potato until tender and mash it until smooth. Set aside to cool.
2. Activate Yeast: In a small bowl, combine warm milk, active dry yeast, and sugar. Let the mixture sit for 5 minutes until it becomes bubbly and foamy, indicating the yeast is active.
3. Combine Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, melted butter, eggs, salt, and the activated yeast mixture. Stir well to incorporate all ingredients.
4. Mix Dough: Gradually add the all-purpose flour to the mixture, stirring continuously to form a sticky dough.
5. Knead Dough: Turn the dough out onto a floured surface and knead it for about 8 minutes until the dough is smooth and elastic.
6. First Rise: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.
7. Shape Rolls: Punch down the risen dough to release air, then divide it into 12 to 15 equal portions. Shape each portion into a roll and arrange them on a greased or parchment-lined baking sheet.
8. Second Rise: Cover the shaped rolls and allow them to rise for another 30 minutes, until puffy.
9. Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
10. Bake Rolls: Bake the rolls in the preheated oven for approximately 20-25 minutes or until they are golden brown on top and sound hollow when tapped.
11. Cool: Remove the rolls from the oven and transfer them to a wire rack to cool slightly before serving.

Notes

• Use warm milk (around 110°F or 43°C) to properly activate the yeast; hotter liquid can kill yeast.
• Ensure the sweet potato is cooled before mixing to prevent cooking the eggs prematurely.
• Kneading develops gluten which gives the rolls their structure and chew.
• You can brush the tops of the rolls with melted butter after baking for a softer crust.
• Store leftover rolls in an airtight container for up to 3 days or freeze for longer storage.

Keywords: sweet potato dinner rolls, homemade bread, soft rolls, mashed sweet potato bread, yeast rolls