Sweet Potato Dinner Rolls Bread Recipe
These Sweet Potato Dinner Rolls are soft, fluffy, and slightly sweet, perfect as a comforting side for any meal. Made with mashed sweet potatoes and enriched with eggs and butter, they offer a tender texture and a subtle sweetness that pairs wonderfully with savory dishes. This recipe guides you through activating yeast, kneading the dough, and baking perfect dinner rolls that are ideal for family dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12-15 dinner rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sweet Potato Mixture
- 1 cup sweet potato, mashed and cooked
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
Yeast Mixture
- 1 cup warm milk
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/3 cup sugar
Dough
- 4 cups all-purpose flour
Instructions
- Prepare Sweet Potato: Cook the sweet potato until tender and mash it until smooth. Set aside to cool.
- Activate Yeast: In a small bowl, combine warm milk, active dry yeast, and sugar. Let the mixture sit for 5 minutes until it becomes bubbly and foamy, indicating the yeast is active.
- Combine Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, melted butter, eggs, salt, and the activated yeast mixture. Stir well to incorporate all ingredients.
- Mix Dough: Gradually add the all-purpose flour to the mixture, stirring continuously to form a sticky dough.
- Knead Dough: Turn the dough out onto a floured surface and knead it for about 8 minutes until the dough is smooth and elastic.
- First Rise: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.
- Shape Rolls: Punch down the risen dough to release air, then divide it into 12 to 15 equal portions. Shape each portion into a roll and arrange them on a greased or parchment-lined baking sheet.
- Second Rise: Cover the shaped rolls and allow them to rise for another 30 minutes, until puffy.
- Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
- Bake Rolls: Bake the rolls in the preheated oven for approximately 20-25 minutes or until they are golden brown on top and sound hollow when tapped.
- Cool: Remove the rolls from the oven and transfer them to a wire rack to cool slightly before serving.
Notes
- Use warm milk (around 110°F or 43°C) to properly activate the yeast; hotter liquid can kill yeast.
- Ensure the sweet potato is cooled before mixing to prevent cooking the eggs prematurely.
- Kneading develops gluten which gives the rolls their structure and chew.
- You can brush the tops of the rolls with melted butter after baking for a softer crust.
- Store leftover rolls in an airtight container for up to 3 days or freeze for longer storage.
Keywords: sweet potato dinner rolls, homemade bread, soft rolls, mashed sweet potato bread, yeast rolls
Find it online: https://spatulaqueen.com/sweet-potato-dinner-rolls-bread-recipe/
