Sweet Potato Taco Bowl Recipe
This Sweet Potato Taco Bowl is a hearty, flavorful meal combining roasted sweet potatoes with seasoned ground beef, fresh pico de gallo, creamy guacamole, and sour cream. Perfect for a satisfying weeknight dinner, it balances savory and fresh ingredients for a nutritious and delicious taco-inspired bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-inspired
Ingredients
Scale
Roasted Sweet Potato
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper, to taste
Seasoned Protein
- ½ lb ground beef (or turkey or lentils)
- 1 tbsp taco seasoning (store-bought or homemade)
Toppings
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Prepare the Sweet Potato: Preheat your oven to 400°F (200°C). Toss the peeled and cubed sweet potato with olive oil, smoked paprika, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer.
- Roast the Sweet Potatoes: Place the baking sheet in the oven and roast the sweet potatoes for about 25-30 minutes, flipping halfway through, until they are tender and slightly caramelized on the edges.
- Cook the Protein: While the sweet potatoes are roasting, heat a skillet over medium heat. Add the ground beef (or your chosen protein) and cook until browned and fully cooked, breaking it up with a spatula. Drain excess fat if necessary.
- Season the Protein: Stir in the taco seasoning and a splash of water if needed, letting it simmer for a few minutes to absorb the flavors. Remove from heat once well combined.
- Assemble the Bowl: Divide the roasted sweet potatoes and seasoned beef between bowls. Top each with a generous scoop of pico de gallo, a dollop of guacamole, and a bit of sour cream.
- Serve: Enjoy your Sweet Potato Taco Bowl warm as a wholesome, flavorful meal packed with texture and bold tastes.
Notes
- You can substitute ground beef with ground turkey or cooked lentils for a vegetarian or lighter option.
- Make your own taco seasoning by mixing chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
- For a dairy-free version, use a plant-based sour cream alternative.
- Sweet potatoes can be roasted in advance to save time during meal prep.
- Feel free to add extra toppings like shredded cheese, chopped cilantro, or sliced jalapeños for more flavor.
Keywords: sweet potato taco bowl, roasted sweet potatoes, taco seasoning, ground beef, pico de gallo, guacamole, quick dinner, healthy tacos
Find it online: https://spatulaqueen.com/sweet-potato-taco-bowl-recipe/
