Introduction

Roasted sweet potato cubes are a simple and delicious side dish that brings out the natural sweetness of the potatoes with a warm, spicy kick. This recipe is perfect for a quick weeknight dinner or a festive holiday meal.

The image shows a white baking tray filled with small, evenly cut cubes of roasted sweet potato. The sweet potato pieces are bright orange with a slightly charred, crispy texture on the edges, creating a contrast of soft and crunchy layers. There is a black spoon resting diagonally in the bottom left corner of the tray, partially covered by the sweet potatoes. The baking tray is placed on a white marbled surface, giving a clean and simple background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large sweet potatoes
3 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into evenly sized cubes, about 1-inch pieces.
Step 2: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, brown sugar, cinnamon, salt, and black pepper. Mix well to create a seasoning blend.
Step 3: Add the sweet potato cubes to the bowl and toss thoroughly so each piece is evenly coated with the seasoning mixture.
Step 4: Spread the seasoned sweet potato cubes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Step 5: Roast in the preheated oven for 25-30 minutes, turning the cubes halfway through to ensure they cook evenly and develop a nice, caramelized exterior.
Step 6: Remove from the oven when the sweet potatoes are tender inside and slightly crisp on the edges. Serve warm.

Tips & Variations

For extra crispiness, avoid overcrowding the baking sheet. Use two sheets if needed.
Swap paprika for smoked paprika to add a smoky flavor.
Add a pinch of cayenne pepper if you like a bit of heat.
Try tossing the roasted cubes with fresh herbs like thyme or rosemary before serving for extra aroma.

Storage

Store leftover roasted sweet potato cubes in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a 350°F (175°C) oven for 10 minutes to regain crispiness or microwave until heated through.

How to Serve

The image shows a metal baking tray filled with evenly spread roasted sweet potato cubes. The sweet potato pieces are orange with browned crispy edges, with some dark char marks scattered around. A black spoon is partially visible, resting on the tray’s bottom left corner with its handle pointing out, and some sweet potatoes near the spoon look slightly mashed. The tray sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, you can mince 1-2 cloves of fresh garlic and add it to the olive oil mixture. However, fresh garlic can brown quickly during roasting, so add it halfway through roasting for best results.

Are sweet potatoes better peeled or unpeeled for roasting?

Peeling sweet potatoes results in a smoother texture and crispier edges, but leaving the skin on adds extra nutrients and a bit of chewiness. Choose based on your texture preference.

Sweet Roasted Sweet Potato Cubes with Spiced Brown Sugar Recipe

Print Recipe

★★★★★

4.6 from 79 reviews

Delicious roasted sweet potato cubes seasoned with a flavorful blend of garlic, onion, paprika, cinnamon, and a touch of brown sugar, then perfectly roasted to a crispy-tender finish. This easy side dish complements a variety of meals with its subtly sweet and savory taste.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American

Ingredients

Scale

Sweet Potatoes and Seasonings

3 large sweet potatoes, peeled and cut into cubes
3 tablespoons olive oil
1½ teaspoons garlic powder
1½ teaspoons onion powder
1½ teaspoons paprika
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1½ teaspoons salt
¼ teaspoon black pepper

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the sweet potatoes to a golden crisp.
Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into evenly sized cubes, about 1-inch pieces to ensure even cooking.
Mix Seasonings: In a large bowl, combine garlic powder, onion powder, paprika, brown sugar, cinnamon, salt, and black pepper to create a balanced spice mixture.
Toss Sweet Potatoes: Add the cubed sweet potatoes to the bowl with spices. Drizzle olive oil over the cubes and toss everything together until all pieces are evenly coated in oil and seasoning.
Arrange on Baking Sheet: Spread the seasoned sweet potato cubes in a single layer on a large baking sheet to allow for even roasting and browning.
Roast: Place the baking sheet in the oven and roast for 25-30 minutes, turning the cubes halfway through cooking to promote even caramelization and crisp edges.
Check and Serve: Once the sweet potatoes are tender inside and crispy on the outside, remove them from the oven. Serve immediately as a flavorful side dish.

Notes

Cutting the sweet potatoes into uniform cubes helps them cook evenly.
Stirring or flipping halfway through roasting ensures even browning.
Adjust brown sugar quantity depending on your preferred sweetness level.
You can substitute smoked paprika for regular paprika for a smoky flavor.
Leftover roasted sweet potatoes can be refrigerated for up to 4 days and reheated.

Keywords: roasted sweet potatoes, sweet potato cubes, easy side dish, roasted vegetable, fall recipes