Sweetened Condensed Milk Snowballs Recipe
Sweetened Condensed Milk Snowballs are a delightful no-bake holiday treat that combines the creamy sweetness of condensed milk with the tropical flavor of shredded coconut. These soft, chewy cookies are lightly dusted with confectioner’s sugar to resemble little snowballs, making them perfect for festive celebrations. Easy to prepare with simple pantry staples, this recipe requires no baking, making it ideal for quick and impressive desserts during the busy holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioners’ sugar, for dusting
Instructions
- Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
- Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using an extract for flavoring, add it now, not exceeding 2 teaspoons.
- Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure smooth consistency.
- Combine Dry Ingredients: Add the flour and baking powder to the butter mixture. Beat until just incorporated. If adding mix-ins such as chocolate chips, dried cranberries, or candies, fold in up to 1 cup at this stage.
- Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each mound about 2 inches apart.
- Bake: Preheat the oven to 320°F (160°C) and bake for 12 minutes.
- Cool on the Pan: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
- Transfer and Dust: Carefully transfer the cookies to a wire rack. Use a sifter to generously dust the cookies with confectioners’ sugar.
- Cool Completely: Allow the cookies to cool completely before storing in an airtight container.
Notes
- Store in an airtight container with parchment paper between layers for up to one week in the refrigerator.
- Snowballs can be frozen for up to 3 months; thaw overnight in the fridge or for an hour at room temperature before serving.
- For a nut-free version, replace shredded coconut with crushed graham crackers or cookie crumbs.
- Enhance flavor by adding up to 2 teaspoons vanilla or almond extract, or a pinch of cinnamon for warmth.
- For a dairy-free option, use dairy-free sweetened condensed milk and substitute butter with coconut oil.
- Roll snowballs in cocoa powder or drizzle with melted chocolate for a decadent variation.
- Decorate with colored sprinkles or crushed peppermint for a festive look.
Keywords: Sweetened Condensed Milk Snowballs, no-bake cookies, holiday dessert, easy Christmas cookies, coconut snowballs, festive treats, sweetened condensed milk recipes
