Swiss Mushroom Melt Recipe

Introduction

The Swiss Mushroom Melt is a comforting and flavorful sandwich perfect for any time you crave a cheesy, savory treat. Loaded with sautéed mushrooms, fresh thyme, and melted Swiss cheese, it’s a delicious twist on the classic grilled cheese.

Ingredients

• 2 tbsp butter (plus extra for bread)
• 1 tbsp olive oil
• 1 shallot (finely chopped)
• 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
• 1 tsp thyme (fresh or dried)
• 1 tbsp balsamic vinegar (optional for added flavor)
• Salt and pepper to taste
• 4 slices Swiss cheese (or Gruyère for a richer taste)
• 8 slices bread (Rye, Sourdough, or Artisan)

Instructions

1. Step 1: Heat a dry skillet over medium heat. Add the sliced mushrooms and cook for 5–7 minutes until their moisture evaporates.
2. Step 2: Add butter, olive oil, and finely chopped shallot to the skillet. Continue cooking for another 5 minutes until mushrooms turn golden and shallots soften.
3. Step 3: Stir in thyme, balsamic vinegar (if using), and season with salt and pepper. Remove from heat and set the mushroom mixture aside.
4. Step 4: Butter one side of each bread slice. On the unbuttered side of four slices, layer one slice of Swiss cheese, an even portion of the mushroom mixture, and then another slice of cheese.
5. Step 5: Top each with the remaining bread slices, buttered side facing up to ensure a crisp exterior.
6. Step 6: Heat a skillet or panini press over medium heat. Cook each sandwich for 2–3 minutes per side until the bread is golden brown and the cheese is melted.
7. Step 7: Remove sandwiches from the heat, let cool slightly, then slice and serve warm.

Tips & Variations

• Use Gruyère cheese instead of Swiss for a richer, nuttier flavor.
• Add fresh spinach or caramelized onions for extra texture and taste.
• To make it vegan, use plant-based butter, cheese, and omit balsamic vinegar.
• Toast the bread lightly before assembling to prevent sogginess.

Storage

Store leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to keep the bread crispy and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, feel free to use any mushrooms you like, such as button, shiitake, or cremini. A mix of varieties adds great depth of flavor.

Do I have to use balsamic vinegar?

No, balsamic vinegar is optional but adds a nice tangy sweetness that enhances the mushrooms.

Swiss Mushroom Melt Recipe

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4.5 from 85 reviews

This Swiss Mushroom Melt is a decadent and savory grilled sandwich featuring sautéed mushrooms, fresh thyme, and melted Swiss cheese nestled between buttery toasted bread slices. With a combination of tender mushrooms cooked in butter and olive oil, aromatic shallots, and the optional tang of balsamic vinegar, this melt offers a gourmet twist perfect for lunch or a light dinner.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Mushroom Mixture

• 2 tbsp butter (plus extra for bread)
• 1 tbsp olive oil
• 1 shallot, finely chopped
• 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
• 1 tsp thyme (fresh or dried)
• 1 tbsp balsamic vinegar (optional for added flavor)
• Salt and pepper to taste

Sandwich Assembly

• 4 slices Swiss cheese (or Gruyère for a richer taste)
• 8 slices bread (Rye, Sourdough, or Artisan)
• Extra butter for spreading on bread

Instructions

1. Prepare the Mushrooms: Heat a dry skillet over medium heat. Add the sliced mushrooms and cook for 5–7 minutes until they release their moisture and it evaporates, allowing the mushrooms to brown and concentrate their flavor.
2. Sauté Shallots and Mushrooms: Add butter, olive oil, and finely chopped shallots to the skillet with mushrooms. Continue cooking for another 5 minutes until the mushrooms turn golden and the shallots soften.
3. Season the Mushroom Mixture: Stir in the thyme, balsamic vinegar if using, and season with salt and pepper to taste. Remove the mixture from heat and set aside.
4. Butter the Bread: Lightly butter one side of each bread slice to ensure a crispy, golden crust when cooking.
5. Assemble the Sandwiches: On the unbuttered side of four bread slices, layer one slice of Swiss cheese followed by a generous amount of the mushroom mixture, then top with another slice of cheese.
6. Close and Prepare for Cooking: Place the remaining bread slices on top, buttered side facing out to ensure even browning.
7. Cook the Melt: Heat a skillet or panini press over medium heat. Cook the assembled sandwiches for 2–3 minutes per side (or until golden brown and cheese is melted), pressing down slightly for even grilling.

Notes

• For a richer, nutty flavor, use Gruyère cheese instead of Swiss.
• Choose bread varieties like rye, sourdough, or artisan for added texture and taste.
• Balsamic vinegar is optional but adds a subtle tang that enhances mushroom flavor.
• Ensure mushrooms are well-cooked before assembling to avoid soggy sandwiches.
• If using a panini press, monitor closely to prevent burning due to higher heat.

Keywords: Swiss Mushroom Melt, mushroom sandwich, grilled cheese mushroom melt, vegetarian sandwich, sautéed mushrooms, panini, mushroom melt recipe