Swiss Steak Recipe
Swiss Steak is a hearty and comforting dish featuring tenderized round steak slow-cooked in a rich tomato and vegetable sauce. The beef is dredged in a seasoned flour mixture, seared to lock in flavors, and then simmered with onions, carrots, and bell peppers until fork-tender. Ideal for a family dinner, this classic American recipe pairs perfectly with mashed potatoes, rice, or noodles.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Seasoning
- 2 pounds round steak, sliced into 6–8 rectangular pieces
- ½ tsp onion powder
- ½ tsp garlic powder
- 1½ tsp salt, divided
- ½ tsp pepper
- ¼ cup flour
Cooking
- 2 tbsp olive oil, divided
- 1 onion, chopped
- 2 carrots, chopped
- 1 large green bell pepper, chopped
- 1 (15 oz) can crushed tomatoes
- ⅓ cup beef broth (add more as needed)
Instructions
- Dredge the steak: In a shallow dish, whisk together onion powder, garlic powder, 1 teaspoon salt, pepper, and flour. Dredge each piece of round steak thoroughly in the flour mixture, ensuring an even coating on all sides.
- Sear the steak: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, place the dredged steak pieces in the skillet and brown each side until a crust forms. Do this in batches if necessary to avoid overcrowding.
- Sauté the vegetables: Remove the seared steak to a plate. Add the remaining tablespoon of olive oil to the skillet. Add chopped onion, carrots, chopped green bell pepper, and sprinkle with ½ teaspoon salt. Cook and stir for 3 to 4 minutes until the vegetables begin to soften and release their flavors.
- Boil the sauce: Pour in the crushed tomatoes and the beef broth. Stir to combine and bring the mixture to a rolling boil to meld the flavors.
- Simmer and slow cook: Lower the heat to a simmer. Return the seared steak to the skillet, submerging it in the sauce. Cover the skillet with a lid, and cook on low heat for 45 to 60 minutes, or until the steak becomes fork-tender and the sauce thickens slightly.
- Finish and serve: Once cooked, serve the Swiss steak hot over your choice of mashed potatoes, rice, or noodles for a satisfying meal.
Notes
- Adjust beef broth quantity to maintain desired sauce consistency while simmering.
- For extra flavor, marinate the steak with seasoning for 30 minutes before dredging if time permits.
- Using a heavy-bottomed skillet helps prevent scorching during the simmering process.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
Keywords: Swiss steak, round steak recipe, braised beef, tomato sauce steak, comfort food, easy dinner, stovetop steak
Find it online: https://spatulaqueen.com/swiss-steak-recipe/
