Taco Soup Recipe
This hearty Taco Soup recipe combines ground beef, beans, tomatoes, and a blend of flavorful spices to create a comforting and easy-to-make Mexican-inspired stew. Perfect for busy weeknights, it simmers on the stovetop and delivers a warm, satisfying meal packed with savory taste and a touch of spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef (80/20)
- 1 medium yellow onion, diced
- 2 cups beef broth (or chicken broth)
- 16 ounces canned pinto beans, drained and rinsed
- 10 ounces canned diced tomatoes with chilies (such as Rotel)
- 8 ounces tomato sauce
- 4 ounces canned mild green chiles, diced (or additional green bell pepper)
- ¾ cup frozen corn kernels
- ½ green bell pepper, diced
- 1 ounce taco seasoning (1 packet or 2 tablespoons homemade)
Instructions
- Brown the beef and onion: In a large pot over medium-high heat, cook the ground beef and diced onion until the beef is no longer pink, breaking it up with a spoon as it cooks. Once fully browned, drain off any excess fat to keep the soup lean.
- Add remaining ingredients: Pour in the beef broth, pinto beans, diced tomatoes with chilies (including their juices), tomato sauce, mild green chiles, frozen corn kernels, diced green bell pepper, and taco seasoning. Stir thoroughly to combine all ingredients evenly.
- Simmer the soup: Bring the mixture to a boil over medium-high heat, then lower the heat to a simmer. Cook uncovered for 15-20 minutes, stirring occasionally, until the soup thickens slightly and the vegetables become tender, allowing all the flavors to meld beautifully.
Notes
- For a spicier kick, use hot diced tomatoes or add a dash of cayenne pepper.
- To make this soup vegetarian, substitute ground beef with textured vegetable protein or beans only and use vegetable broth.
- Serve with toppings like shredded cheese, sour cream, avocado slices, or tortilla chips for extra flavor and texture.
- Leftovers keep well in the refrigerator for up to 3 days and freeze nicely for up to 3 months.
Keywords: Taco Soup, ground beef soup, Mexican soup, easy soup recipe, beef and bean soup, quick dinner, comfort food
Find it online: https://spatulaqueen.com/taco-soup-recipe/
