Texas Roadhouse Butter Chicken Skillet Recipe

If you’re craving a dish that’s bursting with rich, comforting flavors and easy enough to whip up on a weeknight, the Texas Roadhouse Butter Chicken Skillet is exactly what you need. This skillet recipe takes juicy chicken breasts and elevates them with a luscious butter and honey glaze infused with smoky paprika and garlic, creating a perfect harmony of sweet and savory that feels like a warm hug on a plate. It’s simple, satisfying, and so flavorful you’ll want to keep this recipe in your regular rotation.

Ingredients You’ll Need

Every ingredient in this Texas Roadhouse Butter Chicken Skillet recipe plays a starring role in crafting the perfect balance of taste, texture, and color. From the rich butter that seals in juiciness to the smoky paprika that adds a beautiful depth, these simple components combine to create something truly special.

• 4 boneless, skinless chicken breasts: The lean protein base that stays tender and juicy when cooked just right.
• 2 tbsp olive oil: Helps brown the chicken to a gorgeous golden color while adding subtle fruity notes.
• 1/4 cup unsalted butter: Essential for that signature silky, rich sauce that coats every bite.
• 2 tsp honey: Brings a touch of natural sweetness to balance the smoky and savory flavors.
• 1 tsp garlic powder: Adds a warm, aromatic kick without overpowering the dish.
• 1 tsp smoked paprika: The secret weapon for that deep, smoky undertone and vibrant color.
• 1/2 tsp salt: Enhances all the natural flavors, bringing everything to life.
• 1/2 tsp black pepper: Adds mild heat and complexity for a well-rounded taste.
• 1/4 cup chicken broth: Keeps the sauce luscious and adds savory moisture.
• 1 tbsp chopped parsley (for garnish): A fresh, herbal finish that brightens the plate.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare and Season the Chicken

Start by patting your chicken breasts dry with a paper towel—that’s key for getting a nice crisp crust. In a small bowl, mix together the garlic powder, smoked paprika, salt, and black pepper. Then, generously season both sides of each chicken breast with this aromatic blend. This seasoning mix will build the smoky, savory base that makes this Texas Roadhouse Butter Chicken Skillet so irresistible.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken breasts. Let them cook undisturbed for about 4 to 5 minutes on each side until they develop a beautiful golden-brown crust. This searing locks in the juices, ensuring each bite is tender and flavorful. Don’t rush this step—it’s what builds the dish’s signature texture.

Step 3: Make the Butter Sauce

Lower the heat to medium and add the unsalted butter directly into the skillet. As it melts, stir in the honey and chicken broth. This creamy, slightly sweet sauce will come together in moments and coat the chicken with a glossy, irresistible sheen. Allow it to simmer for about 3 minutes, letting the flavors meld and thicken to perfection.

Step 4: Finish Cooking and Garnish

Once the sauce is bubbly and the chicken is cooked through (an internal temperature of 165°F or 74°C), remove the skillet from heat. Sprinkle the chopped parsley over the top—it adds a refreshing pop of color and a hint of herbal brightness that cuts through the richness beautifully.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

Simple garnishes like fresh parsley not only make the dish visually stunning but also enhance the flavor with a subtle herbal note. For a little extra zing, try freshly squeezed lemon juice or a light dusting of smoked paprika before serving.

Side Dishes

This decadent skillet pairs wonderfully with fluffy mashed potatoes to soak up every last drop of the buttery sauce. Steamed green beans or a crisp garden salad bring balance and a fresh crunch to your meal.

Creative Ways to Present

For a family-style feast, serve the entire skillet right at the table and let everyone help themselves. If you want to elevate your presentation, plate the chicken atop a bed of buttery rice or creamy polenta, then drizzle with extra sauce and garnish with parsley.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Texas Roadhouse Butter Chicken Skillet to an airtight container and store it in the refrigerator. It will keep well for up to 3 days, making it a perfect dish for busy weeknights or quick lunches.

Freezing

While this dish tastes best fresh, you can freeze leftovers for up to 2 months. Use a freezer-safe container and be sure to label it. To maintain the texture, consider freezing the chicken and sauce separately from any sides.

Reheating

Reheat gently on the stove over low heat, adding a splash of chicken broth or water to loosen the sauce if needed. Avoid overheating to keep the chicken tender and prevent the butter from separating.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more juiciness and flavor thanks to their higher fat content. Adjust cooking times slightly to ensure they’re cooked through.

Is smoked paprika essential for this recipe?

While smoked paprika provides that signature smoky depth that defines this recipe, if you don’t have it on hand, regular paprika can work, but the flavor won’t be quite as rich.

Can I make this dish dairy-free?

You can substitute the butter with a dairy-free margarine or coconut oil, but keep in mind the flavor and texture will be different from the original Texas Roadhouse Butter Chicken Skillet.

What can I use instead of chicken broth?

If you don’t have chicken broth, vegetable broth or even water with a pinch of salt makes a fine substitute. The broth adds savory depth, so avoid plain water if possible.

How do I ensure my chicken stays juicy?

Don’t skip drying the chicken before seasoning and searing, and avoid cooking over too high heat or for too long. Using a meat thermometer can help you hit the perfect internal temperature without drying it out.

Final Thoughts

I can’t recommend the Texas Roadhouse Butter Chicken Skillet enough—it’s one of those recipes that hits every comfort-food note without being complicated. The buttery, honeyed sauce with smoky spices wraps around the chicken so beautifully, it feels like a special occasion in every bite. Give it a try and watch it become a fast favorite in your home!

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