Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe

Introduction

Enjoy the vibrant, fresh flavors of Thailand with these Thai Basil Beef Rolls. They combine savory ground beef, crisp vegetables, and aromatic basil wrapped in delicate rice paper for a light and satisfying meal or appetizer.

Ingredients

• 1 lb lean ground beef
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 cup shredded carrots
• 1/2 cup chopped bell peppers
• Fresh basil leaves
• Rice paper wrappers

Instructions

1. Step 1: In a skillet over medium heat, cook the ground beef with soy sauce and hoisin sauce until fully cooked and browned.
2. Step 2: Add shredded carrots and chopped bell peppers to the skillet and cook for a few more minutes until the vegetables are tender.
3. Step 3: Soften a rice paper wrapper by dipping it briefly in warm water until pliable, then lay it flat on a clean surface.
4. Step 4: Place a spoonful of the beef and vegetable mixture along with a few fresh basil leaves onto the center of the softened rice paper.
5. Step 5: Roll the rice paper tightly around the filling, folding in the sides as you go to enclose the filling completely.
6. Step 6: Serve the rolls immediately to enjoy the fresh flavors and textures.

Tips & Variations

• For extra crunch, add finely chopped peanuts inside the rolls before rolling.
• Try substituting turkey or chicken for the ground beef for a lighter version.
• Serve with a spicy peanut dipping sauce or sweet chili sauce for added flavor.
• If you can’t find fresh basil, Thai holy basil or even mint can work as an aromatic alternative.

Storage

Thai Basil Beef Rolls are best eaten fresh to enjoy the crisp texture of the rice paper. If needed, store leftover rolls in an airtight container in the refrigerator for up to 24 hours. To prevent the rice paper from drying out, wrap the container with a damp paper towel. Reheating is not recommended as it will soften and toughen the rice paper.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can cook the beef and vegetables in advance and keep the filling refrigerated for up to 2 days. Assemble the rolls just before serving to keep the rice paper fresh and tender.

What can I use if I don’t have rice paper wrappers?

Rice paper wrappers give the rolls their signature texture and lightness, but you can substitute large lettuce leaves or Swiss chard for a low-carb alternative.

Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

These Thai Basil Beef Rolls capture the fresh and vibrant flavors of Thailand in every bite. Featuring lean ground beef sautéed with savory soy and hoisin sauces, combined with crisp shredded carrots and bell peppers, all wrapped in delicate, softened rice paper rolls with aromatic fresh basil leaves. Perfect as a light appetizer or a refreshing main dish, these rolls offer a delightful balance of textures and tastes.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 rolls 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb lean ground beef
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 cup shredded carrots
• 1/2 cup chopped bell peppers

Assembly

• Fresh basil leaves (about 20 leaves)
• Rice paper wrappers (12 sheets)

Instructions

1. Cook the beef mixture: In a skillet over medium heat, add the lean ground beef and cook until it starts to brown. Stir in the soy sauce and hoisin sauce, mixing well to coat the beef. Continue cooking until the beef is fully cooked through.
2. Add vegetables: Add the shredded carrots and chopped bell peppers to the cooked beef. Stir and cook for an additional 2-3 minutes until the vegetables are tender but still retain some crunch.
3. Prepare rice paper wrappers: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens and becomes pliable, but not too soggy.
4. Assemble the rolls: Lay the softened rice paper on a clean flat surface. Place a few spoonfuls of the beef and vegetable mixture in the center, add a few fresh basil leaves on top, then carefully fold the sides in and roll tightly to seal.
5. Serve: Repeat with remaining wrappers and filling. Serve the Thai Basil Beef Rolls fresh, optionally with a dipping sauce of your choice such as sweet chili or peanut sauce.

Notes

• Use lean ground beef to keep the rolls light and less greasy.
• This recipe can be customized with additional fresh herbs like mint or cilantro for more flavor.
• Make sure rice paper wrappers are softened just enough to roll easily without tearing.
• Serve immediately after assembling for best texture, or keep wrapped in a damp towel in the fridge for up to a few hours.
• For a gluten-free option, ensure that the soy sauce used is gluten-free.

Keywords: Thai basil beef rolls, rice paper rolls, fresh Thai recipe, ground beef rolls, Asian appetizer