Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe
These Thai Basil Beef Rolls capture the fresh and vibrant flavors of Thailand in every bite. Featuring lean ground beef sautéed with savory soy and hoisin sauces, combined with crisp shredded carrots and bell peppers, all wrapped in delicate, softened rice paper rolls with aromatic fresh basil leaves. Perfect as a light appetizer or a refreshing main dish, these rolls offer a delightful balance of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Beef Mixture
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
Assembly
- Fresh basil leaves (about 20 leaves)
- Rice paper wrappers (12 sheets)
Instructions
- Cook the beef mixture: In a skillet over medium heat, add the lean ground beef and cook until it starts to brown. Stir in the soy sauce and hoisin sauce, mixing well to coat the beef. Continue cooking until the beef is fully cooked through.
- Add vegetables: Add the shredded carrots and chopped bell peppers to the cooked beef. Stir and cook for an additional 2-3 minutes until the vegetables are tender but still retain some crunch.
- Prepare rice paper wrappers: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens and becomes pliable, but not too soggy.
- Assemble the rolls: Lay the softened rice paper on a clean flat surface. Place a few spoonfuls of the beef and vegetable mixture in the center, add a few fresh basil leaves on top, then carefully fold the sides in and roll tightly to seal.
- Serve: Repeat with remaining wrappers and filling. Serve the Thai Basil Beef Rolls fresh, optionally with a dipping sauce of your choice such as sweet chili or peanut sauce.
Notes
- Use lean ground beef to keep the rolls light and less greasy.
- This recipe can be customized with additional fresh herbs like mint or cilantro for more flavor.
- Make sure rice paper wrappers are softened just enough to roll easily without tearing.
- Serve immediately after assembling for best texture, or keep wrapped in a damp towel in the fridge for up to a few hours.
- For a gluten-free option, ensure that the soy sauce used is gluten-free.
Keywords: Thai basil beef rolls, rice paper rolls, fresh Thai recipe, ground beef rolls, Asian appetizer
